Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oreo chocolate biscuit cake no oven eggless kadhai. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Hello friends, Welcome to Shweta's Vlogs In this video you can learn how to make yummy oreo biscuit cake in kadhai. BIGGEST OREO CHOCOLATE CAKE RECIPE PREPARED BY OUR GRANDPA Oreo Biscuit Cake Recipe without oven is simple and easy recipe to make delicious chocolate cake. If you are looking how to make oreo biscuit cake step by step from scratch then this quick and easy recipe is for you.
Oreo chocolate biscuit cake no oven eggless kadhai is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Oreo chocolate biscuit cake no oven eggless kadhai is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have oreo chocolate biscuit cake no oven eggless kadhai using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oreo chocolate biscuit cake no oven eggless kadhai:
- Get oreo biscuits
- Get Powdered sugar
- Take Eno
- Get ghee/butter/oil
- Prepare Milk to bind the dry ingredients
- Take salt for the baking purpose
- Take white/black chocolate bar
This is a simplest eggless chocolate cake recipe with step by step photos & video. How to bake this cake without a oven? Eggless chocolate cake is a vegetarian version of making a cake. It is a basic chocolate sponge cake made without eggs.
Instructions to make Oreo chocolate biscuit cake no oven eggless kadhai:
- In a mixer jar, add oreo biscuits and powdered sugar and grind them thoroughly.
- On the other hand, in a kadhaai, add ½kg salt and cover the kadhaai with a plate. Heat it on 10mins.
- Take out the powdered biscuits in a bowl and add some milk and ghee/butter/oil and mix it thoroughly until you get a soft batter. Now add eno and a little milk again and mix it again.
- Now, in a cake tin, spread the butter paper and grease it's bottom and sides properly with some ghee/oil/butter and pour the batter into it. If you don't have cake tin or butter paper, then you can use any steel utensil to bake the cake and just grease the bottom surface and the sides with some ghee/oil/butter.
- Now, very carefully, place a stand or a katori in the center of the kadhaai and place the cake tin/steel utensil on it and cover the kadhaai. Keep the flame on high. Bake the cake for 25mins-30mins; the cake will start to rise.
- Keep checking your cake in between. In order to know how the cake is cooked from inside, you can insert a toothpick in the inner and outer areas of the cake. If the toothpick comes out clean I.e there isn't any batter on it, then it means that your cake is cooked and you can turn off the flame.
- Let it rest for about 15-20mins before you take it out. For taking it out, place a plate over the cake utensil and flip it over. Tap the utensil from above and remove it.
- Now, take a small bowl fill half of it with water. Now place a bigger glass bowl over the steel bowl and make sure the bottem of glass bowl don't touch the water. If it does, throw out some water. Now keep the flame on medium and add white chocolate into it. Turm the flame to medium-high. You need to melt the chocolate here. Once the chocolate has melted pour it over your cake. You can do the same process with the dark chocolate as well. You can further decorate it anyway you like.
Eggless chocolate cake is a vegetarian version of making a cake. It is a basic chocolate sponge cake made without eggs. This eggless cake recipe is shown here with the help of a video procedure and it is indeed a simple and an easy cake recipe made with simple cake ingredients and also can be. Oreo biscuits are everyone's favourite, so why not make something easy yet delicious of it? Try Chef Bhumika's version of Chocolate Oreo Cake at home and share your feedback in the comments below.
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