PESTO PASTA and BEAN SALAD with GARLIC BREAD
PESTO PASTA and BEAN SALAD with GARLIC BREAD

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pesto pasta and bean salad with garlic bread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

PESTO PASTA and BEAN SALAD with GARLIC BREAD is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. PESTO PASTA and BEAN SALAD with GARLIC BREAD is something which I’ve loved my whole life.

The Freshest Seafood From Cornwall, Delivered Straight to Your Door. PESTO PASTA and BEAN SALAD with GARLIC BREAD VegOut. PESTO PASTA and BEAN SALAD with GARLIC BREAD. Heat the oil in a pan over high heat.

To begin with this recipe, we have to prepare a few components. You can have pesto pasta and bean salad with garlic bread using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:
  1. Make ready pasta
  2. Take 400 grams spaghetti
  3. Take 2 small potatoes, peeled & diced
  4. Prepare 1/2 bunch basil, chopped
  5. Take 1 avocado, cut into quarters
  6. Get 1 clove garlic, crushed with knife
  7. Prepare 1/4 cup olive oil + extra (if needed)
  8. Prepare salt & pepper
  9. Get salad
  10. Make ready 250 grams cherry tomatoes, cut into quarters
  11. Prepare 1 handful rocket leaves, torn
  12. Get 1/2 red onion, sliced
  13. Get 1/4 bunch coriander, chopped
  14. Prepare 200 grams cannellini beans
  15. Prepare salad dressing
  16. Make ready 1/2 tsp agave syrup
  17. Take 1 tbsp red wine vinegar
  18. Get 1/2 tsp sesame oil
  19. Take salt & pepper
  20. Make ready bread
  21. Make ready 1 herb & garlic butter (refer to recipes) sliced into rounds
  22. Make ready 1 baguette, cut 5-10cm (vegan bread)

In a food processor, add the basil, avocado, garlic and olive oil. Add extra oil if to thick. Place a garlic & herb butter round onto each peice of. PESTO PASTA and BEAN SALAD with GARLIC BREAD.

Instructions to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:
  1. Bring a pot of salted water to the boil. Add the potatoes, cook for 5 minutes. Stir, add the spaghetti. Cook for 8 mintues, until tender.
  2. In a food processor, add the basil, avocado, garlic and olive oil. Blitz until smooth. Add extra oil if to thick. Season.
  3. Grill on medium. Place a garlic & herb butter round onto each peice of baguette. Grill until butter melts & bread becomes crispy.
  4. Once cooked, remove spaghetti, drain, return to pot. Pour over the pesto, stir and place in a serving dish.
  5. Meanwhile, rince the cannellini beans under running water in a strainer. Put in a serving bowl, toss through the rest of the salad ingredients. In a small bowl, add dressing ingredients, mix and season to taste. Gently toss dressing and salad.
  6. Remove garlic bread from grill. Serve immediately.
  7. Note: the potatoes are ment to go mushy in with the pasta, it helps the pesto stick to the spaghetti.

Place a garlic & herb butter round onto each peice of. PESTO PASTA and BEAN SALAD with GARLIC BREAD. Fava-Bean Pasta Salad with Garlic-Scape Pesto. Bring a medium pot of water to a boil over high heat. Drain and rinse beans with cold water.

So that’s going to wrap this up for this special food pesto pasta and bean salad with garlic bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!