CORN and CAPSICUM TARTLETS
CORN and CAPSICUM TARTLETS

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, corn and capsicum tartlets. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

CORN and CAPSICUM TARTLETS is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. CORN and CAPSICUM TARTLETS is something which I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can cook corn and capsicum tartlets using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make CORN and CAPSICUM TARTLETS:
  1. Make ready filling
  2. Take 1/2 cup corn
  3. Prepare 1/2 cup grilled capsicum, diced
  4. Make ready Sprinkle of paprika
  5. Get salt and pepper
  6. Get 2 tbsp milk
  7. Prepare 3 eggs
  8. Get 1 tbsp tomato pesto
  9. Get extra
  10. Take puff pastry

Publisher - Informasi Seputar Resep Masakan Indonesia & Mancanegara. See recipes for CORN and CAPSICUM TARTLETS too. CORN and CAPSICUM TARTLETS step by step. Put all ingredients into a bowl, mix well.

Steps to make CORN and CAPSICUM TARTLETS:
  1. Oven on 180°c. Put all ingredients into a bowl, mix well. Taste. Season if needed.
  2. Muffin tray. With a round cookie cutter, cut out the puff pastry. Place puff pastry rounds in each section of the muffin tray.
  3. Pour a tablespoon or 2, over the puff pastry.
  4. Put in oven to cook. 10 minutes roughly. Until puffed up and golden brown. Serve.

CORN and CAPSICUM TARTLETS step by step. Put all ingredients into a bowl, mix well. With a round cookie cutter, cut out the puff pastry. Place puff pastry rounds in each section of the muffin tray. Until puffed up and golden brown.

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