Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, malay chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
With aromatics such as cinnamon stick and star anise, they will make the curry even more fragrant. You can add them into this recipe or give this tasty Malay Curry Chicken recipe a try. The other recipe goes really well with roti jala, roti canai or roti prata.
Malay Chicken Curry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Malay Chicken Curry is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook malay chicken curry using 28 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Malay Chicken Curry:
- Get Curry Powder recipe (85 cents at store)
- Get Chili powder (or Cayenne)
- Make ready Turmeric powder
- Take Cumin powder
- Take Coriander powder
- Make ready Fennel Powder
- Prepare Fenugreek/Mustard Seeds
- Take Main Ingredients
- Take Chicken meat (deboned, skinless)
- Prepare Shallots (finely chopped)
- Prepare Garlic (finely chopped)
- Get Ginger (finely chopped)
- Take Green Chillies (cut into pieces)
- Make ready Red Chillies (cut into pieces)
- Make ready cinnamon stick
- Take Star Anise
- Take Cardamom
- Get Cooking Oil
- Prepare Salt
- Prepare Curry Leaves
- Get Coconut milk
- Prepare Tamarind slices or use 1/3 cup Tamarind juice
- Make ready Optional;
- Take Potato (cubed)
- Get Carrot (cubed)
- Take Red Onion (quartered)
- Take Tomato (quartered)
- Make ready Coconut paste (kerisik)
For curry powder, I always buy the curry powder packets. It is called Cape Malay Chicken Curry. This is not an authentic Malaysian curry. But the name Cape comes from the town called Western Cape in South Africa where a good number of Malaysians dwell, and whom originated this recipe.
Steps to make Malay Chicken Curry:
- Heat oil in wok on high heat and fry Cinnamon, star anise and cardamom until fragrant. Then Add shallots, ginger and garlic and fry until fragrant (10 seconds). Then add the curry powder and chicken. Mix well and cook until the oil separates.
- Add the coconut milk, tamarind slices (or juice), green and red chilies, curry leaves, salt (1 tsp) and mix well. [Optional; here is where you also add potatoes, carrots, tomatoes and onions.]
- Bring to a boil and turn the heat down. Cover the wok with a let to let the liquid absorb into the chicken. Cook for 20 minutes and stir every 3 to 5 minutes. Once the gravy has thicken, the dish is done.
The flavor of this curry is really nice and easy to get used to for those who are the curry beginners. This, like all Cape Malay curries, has as many interpretations as there are cooks! Cape Malay curries are usually not biting and strong, but rather an aromatic mixture of spices. Naturally this depends on the individual cooks, and the curry can be made much stronger by adding more chillis (hot peppers). This recipe is my way of cooking a chicken curry, more or less: it took some discipline to.
So that’s going to wrap it up for this exceptional food malay chicken curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
