Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, beef rendang: delicious malaysian dish. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Rendang: Delicious Malaysian Dish is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Beef Rendang: Delicious Malaysian Dish is something which I have loved my whole life. They’re nice and they look fantastic.
Called "rendang daging" in local language, it's arguably the most famous beef recipe in Malaysia, Indonesia, and Singapore. Beef rendang is of Indonesian origin, a delicious concoction from the Minangkabau ethnic group of Indonesia. It's often served at ceremonial occasions and to honor guests.
To get started with this recipe, we have to first prepare a few components. You can have beef rendang: delicious malaysian dish using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Rendang: Delicious Malaysian Dish:
- Make ready Rendang:
- Get 500 grams Beef cubes (for stew)
- Prepare 1 tbsp each Sake and sugar
- Get 1 can Coconut milk
- Make ready 1 stalk ★ Lemongrass
- Get 1 tbsp ★ Grated ginger
- Get 3 clove ★ Garlic
- Take 50 grams ★ Cashew nuts
- Get 2 ★ Red Chili Pepper (seeded)
- Make ready 2 tbsp Oil
- Get 1 Salt and pepper
- Prepare 4 tbsp Curry powder
- Take Nasi lemak:
- Take 360 ml Uncooked white rice
- Get 400 ml Coconut milk
- Prepare 1 tsp Salt
- Get For the topping:
- Prepare 1 Batapī - Shelled skinless peanuts prepared in butter
- Make ready 1 Chirimen jako or chirimen jako with sansho
Growing up in Malaysia with mothers, aunts and grandmas that cook, most of us have heard the many lamentations about the significant. Beef rendang is of Indonesian origin, a delicious concoction from the Minangkabau ethnic group of Indonesia. It's often served at ceremonial occasions and to honor guests. I believe the dish came to Malaysia when the Minangkabau settlers from Sumatra migrated to the southern part of the Malay peninsula during the era of the Melaka Sultanate.
Steps to make Beef Rendang: Delicious Malaysian Dish:
- Rinse the rice, drain and let it sit for more than 1 hour. Combine the rice, coconut milk and salt and cook as usual.
- Sprinkle the sake and sugar onto the beef and let it sit for about 30 minutes. Meanwhile, cut the lemon grass into 5 mm small pieces. Slice the garlic thinly as well.
- In a food processor, combine the ★ ingredients and add the coconut milk 1 tablespoon at a time until it has a pasty consistency.
- Put the oil in a pressure cooker, and cook the beef until golden brown. Add the ★ ingredients and the remaining coconut milk and add some water up to the lowest water level setting.
- Cook it in at high pressure for 30 minutes. Leave it to cool down naturally and remove the lid. Add the curry powder and simmer again to evaporate the liquid, stirring constantly. Adjust the taste with salt and pepper.
- Make the rice into a dome shape with a rice bowl, top the rice with chirimen jako or jako with sansho, serve the curry on the side, sprinkle some peanuts on top and it is done. It will look pretty if you sprinkle on some cilantro.
- If you are using a regular pot, simmer it for 1 or 2 hours if possible (make sure to add water from time to time if the liquid evaporates).
Here's a twist to our usual beef rendang, a vegan version! It's so delicious and goes perfectly with a side of Lemang or Nasi Impit. Try making it yourself this Eid and let us know what you think. Happy cooking and Selamat Hari Raya ! Many newbies to Instant Pot are afraid to try more difficult cuts of meat such as beef.
So that’s going to wrap this up with this special food beef rendang: delicious malaysian dish recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!