Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mummyzena lamb stew and dumplings. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
In a pan pour in the coconut milk. Make this lamb casserole recipe topped with herby dumplings for a traditional British dinner. See more Lamb recipes at Tesco Real Food.
mummyzena lamb stew and dumplings is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. mummyzena lamb stew and dumplings is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook mummyzena lamb stew and dumplings using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make mummyzena lamb stew and dumplings:
- Get stew
- Make ready 700 grams lamb chunks
- Prepare 2 tbsp oil
- Get 1 onion, finely diced
- Take 2 clove garlic, grated
- Prepare 1 swede, diced
- Prepare 4 potatoes diced
- Make ready 4 carrots, diced
- Get 1 tbsp tomato puree
- Get 5 tbsp plain flour
- Make ready 1 tsp sugar
- Make ready 2 tsp wholegrain mustard
- Get 1 1/3 liter beef stock
- Get 1 salt and pepper
- Prepare dumplings
- Get 200 grams suet
- Make ready 400 grams plain flour
- Take 1 tsp black pepper
- Take 1/2 tsp salt
- Prepare 2 tsp dried herbs
- Get 1 enough water to make a dough
Spoon the stew and dumplings into shallow bowls to serve. Top tip for making Lamb stew with dumplings. Lamb rump or chump chops have been used in this recipe for speed, but if you prefer you could buy shoulder steaks or lamb fillet and slice or dice it before frying. Lamb Stew with Dumplings recipe: This recipe is a family winter warmer which is great with crusty bread.
Steps to make mummyzena lamb stew and dumplings:
- in a pan brown the lamb.
- add the oil, onion, garlic and vegetables and fry for 3 mins. stir continuously.
- add the tomato puree and stir in. then add the flour and while stirring cook for 2 mins.
- stir in 100ml stock, once the stock has been absorbed, add another 300ml stock and stir in. once most of the liquid has been absorbed stir in the rest of the stock.
- add the sugar, mustard and seasoning and stir in. cover the pan and leave to simmer for at least 2.5hrs.
- for the dumplings. in a large bowl put in all the dry ingredients and mix together with a fork. slowly add water to form a dough, it should be firm not wet and sticky.
- form into loose balls, being sure not to handle the dough to much. ideally these are made close to serving as they only need 30mins to cook to keep them light and fluffy.
- to cook the dumplings, add the balls to the stew 30mins before serving. be sure to cover the pan again and do not lift the lid until you serve.
Its made on a budget and packed full of great flavours. My mum used to make it when I was a kid in New Zealand and I still make it today. It's an absolute winner with the blokes who always want. This lamb stew is made with lean lamb cubes, carrots and potatoes, and easy biscuit mix parsley dumplings. Mix dumpling ingredients with a fork until well moistened, but do not overmix.
So that’s going to wrap it up with this exceptional food mummyzena lamb stew and dumplings recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
