Pork Shoulder Picnic Roast
Pork Shoulder Picnic Roast

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork shoulder picnic roast. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This is a simple slow roasted pork picnic with crispy skin. Picnic shoulder is a cut of pork that comes from the shoulder of the animal, a cut known to be a primal cut, alongside the loin, belly, and hind leg. Boston Butt is generally a bit more expensive, but will usually have the bone removed for easier serving.

Pork Shoulder Picnic Roast is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Pork Shoulder Picnic Roast is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook pork shoulder picnic roast using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork Shoulder Picnic Roast:
  1. Prepare 1 Pork Shoulder Picnic Roast
  2. Prepare 4 tbsp Goya Adobo
  3. Get 2 packages Goya Sazon
  4. Take 2 tbsp Ground Black Pepper
  5. Make ready 4 tbsp Garlic (diced)
  6. Take 4 tbsp Red Pimientos (diced)
  7. Take 1 Virgin Olive Oil

Set the meat on a rack set into a roasting pan. Continue to cook until an instant-read. Roast, braise, or smoke the shoulder until it is falling-apart tender. Shoulder Picnic Roast Recipes on Yummly

Instructions to make Pork Shoulder Picnic Roast:
  1. Mix all the sesonings together.
  2. With a sharp small knife make holes all over the pork shoulder picnic roast. Make sure you cut holes over the fat and underneath as well. Holes should be big enough to insert seasoning with your fingers.
  3. Add the seasoning all over the picnic roast, also inside the holes cut in step 2.
  4. Add the garlic and red pimientos inside holes cut unto the picnic roast.
  5. After all the ingredients are added on to the picnic roast spread virgin olive oil on the fat so it'll crisp while cooking. You can add a pinch of ground black pepper on the fat after adding the olive oil.
  6. Preheat oven to 400° for about 30 minutes. Let picnic roast cook at that temperature for 1 hour and then lower temperature to 300° and let cook for 3 hours. You can up the temperature to 400° on the last hour if you would like the fat to crisp a bit more.
  7. When picnic roast is fully cooked the meat should fall off quite easily from the bone. Let stand for 10 minutes before serving.

Roast Pork Shoulder Caribbean-style, Roast Pork Shoulder In Black Beer, Moroccan-style Pork Shoulder Roast Pork Shoulder with Fennel and PotatoesGo Go Go Gourmet. dry white wine, yukon gold potatoes, kosher salt, freshly ground pepper. See more ideas about Pork shoulder picnic, Pork shoulder picnic roast, Picnic roast. How To Smoke Pork Shoulder (Boston Butt and Picnic Roast). Pork shoulder meat is a less expensive, fattier pork cut that when smoked tastes much like ham. A brilliant pork shoulder roast recipe from Jamie Oliver.

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