Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, thai red curry chicken (pad prik/paprik). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Thai Red Curry Chicken (Pad Prik/Paprik) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Thai Red Curry Chicken (Pad Prik/Paprik) is something that I have loved my whole life.
Pad prik khing is a Thai dry red curry made with chicken and green beans. It is usually served with steamed jasmine rice and a fried or salted egg. This recipe is a very quick and delicious meal to make which is perfect for a mid week dinner.
To get started with this particular recipe, we must prepare a few ingredients. You can have thai red curry chicken (pad prik/paprik) using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai Red Curry Chicken (Pad Prik/Paprik):
- Prepare Chicken Meat
- Get [Marinade]
- Prepare Fish Sauce
- Prepare [Thai Red Curry Paste] - blend/pounded
- Take Dried Chilli (rehydrate, deseed)
- Make ready Galangal
- Make ready Garlic
- Get Fresh Coriander Stems/Roots
- Make ready Ginger
- Get Fresh Lemongrass
- Take Shrimp Paste
- Make ready Coriander Powder
- Make ready Cumin Powder
- Take White Pepper Powder
- Get Salt
- Take Key/Kaffir Lime Peel
- Make ready [For Stir Fry]
- Get Long Beans (or any veggie of your choice)
- Make ready Kaffir Lime Leaves
- Make ready Cooking Oil
- Get [Optional]
- Prepare Fennel Powder (for Paste)
- Make ready Palm Sugar (for Stir Fry)
- Make ready Juice from 1 Key/Kaffir Lime (for Stir Fry)
Coconut milk and curry paste make an irresistible sauce. Add the chicken, turn up the heat to medium-high, and start stir frying constantly, mix the chicken with the curry paste. When the chicken is fully cooked, add the beans and red pepper. Stir quickly until everything is mixed together.
Steps to make Thai Red Curry Chicken (Pad Prik/Paprik):
- MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more.
- CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside.
- CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates.
- ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg.
Prik King Paste is a paste made with chili, lemongrass, kaffir leaf and a lot of other ingredients mixed together in a paste to suit the dry style of Prik King curry. Red Curry Paste is made for the more liquid style Thai Red Curry which is saucier and not so dry, often cooked with coconut milk. The two pastes are NOT the same and their tastes. In developing the recipe, the biggest challenge was figuring out the best way to cook the chicken. The Thai red curry paste forms the base of flavor for this gai pad prik gaeng (chicken fried with red curry paste ไก่ผัดพริกแกง).
So that is going to wrap it up with this exceptional food thai red curry chicken (pad prik/paprik) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
