Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai red curry chicken (pad prik/paprik). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pad prik khing is a Thai dry red curry made with chicken and green beans. It is usually served with steamed jasmine rice and a fried or salted egg. This recipe is a very quick and delicious meal to make which is perfect for a mid week dinner.
Thai Red Curry Chicken (Pad Prik/Paprik) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Thai Red Curry Chicken (Pad Prik/Paprik) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have thai red curry chicken (pad prik/paprik) using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Red Curry Chicken (Pad Prik/Paprik):
- Make ready 400 g Chicken Meat
- Make ready [Marinade]
- Make ready 1 Tbsp Fish Sauce
- Take [Thai Red Curry Paste] - blend/pounded
- Make ready 20 g Dried Chilli (rehydrate, deseed)
- Make ready 20 g Galangal
- Get 30 g Garlic
- Get 20 g Fresh Coriander Stems/Roots
- Get 20 g Ginger
- Make ready 30 g Fresh Lemongrass
- Take 20 g Shrimp Paste
- Prepare 2-5 g Coriander Powder
- Make ready 2-5 g Cumin Powder
- Prepare 2-5 g White Pepper Powder
- Get 2 g Salt
- Get 1 Tbsp Key/Kaffir Lime Peel
- Get [For Stir Fry]
- Make ready 50 g Long Beans (or any veggie of your choice)
- Take 2-5 Kaffir Lime Leaves
- Take as needed Cooking Oil
- Prepare [Optional]
- Prepare 2-5 g Fennel Powder (for Paste)
- Make ready 2 Tbsp Palm Sugar (for Stir Fry)
- Take as needed Juice from 1 Key/Kaffir Lime (for Stir Fry)
Coconut milk and curry paste make an irresistible sauce. Add the chicken, turn up the heat to medium-high, and start stir frying constantly, mix the chicken with the curry paste. When the chicken is fully cooked, add the beans and red pepper. Stir quickly until everything is mixed together.
Steps to make Thai Red Curry Chicken (Pad Prik/Paprik):
- MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more.
- CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside.
- CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates.
- ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg.
Prik King Paste is a paste made with chili, lemongrass, kaffir leaf and a lot of other ingredients mixed together in a paste to suit the dry style of Prik King curry. Red Curry Paste is made for the more liquid style Thai Red Curry which is saucier and not so dry, often cooked with coconut milk. The two pastes are NOT the same and their tastes. In developing the recipe, the biggest challenge was figuring out the best way to cook the chicken. The Thai red curry paste forms the base of flavor for this gai pad prik gaeng (chicken fried with red curry paste ไก่ผัดพริกแกง).
So that’s going to wrap this up for this special food thai red curry chicken (pad prik/paprik) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
