Lamb Curry With Spicy Couscous
Lamb Curry With Spicy Couscous

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lamb curry with spicy couscous. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

For the lamb curry, heat the oil in a frying pan over a medium heat and fry the onion until softened. Place the couscous into a large bowl and pour over the hot vegetable stock. This lamb curry is made by slow cooking lamb shanks and chunks of lamb shoulder in a flavorful curry base with I first encountered this lamb curry at my friend Elizabeth Abbott's parent's house and begged her mother This curry was delicious!

Lamb Curry With Spicy Couscous is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Lamb Curry With Spicy Couscous is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have lamb curry with spicy couscous using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lamb Curry With Spicy Couscous:
  1. Get For the lamb
  2. Make ready lean diced lamb
  3. Make ready chopped tomatoes
  4. Make ready olive oil
  5. Prepare onion
  6. Take garlic
  7. Make ready Salt
  8. Make ready Ground black pepper
  9. Get Ground cinnamon
  10. Get Ground cumin
  11. Take Ground turmeric
  12. Prepare Ground gara masala
  13. Take Dried parsley
  14. Take Hot chili powder
  15. Prepare Paprika
  16. Take For the couscous
  17. Get Couscous
  18. Take Boiling water
  19. Take malt vinegar
  20. Get lemon juice
  21. Get hot chili powder
  22. Get hot paprika
  23. Take garlic powder
  24. Get Salt
  25. Make ready Ground black pepper

Sweet and pungent spices infuse into tender pieces of meat and. Creamy lamb, spinach and cashew curry. With hints of spice, this curry is a great way to liven up your week. Super creamy, nutty and low in calories, this recipe is perfect for a simple family dinner.

Steps to make Lamb Curry With Spicy Couscous:
  1. Cut the onions into half-moon shaped pieces and fry in a large saucepan in the olive oil until softened
  2. Add the finely minced garlic cloves and continue frying until both onions and garlic are browning
  3. Add the lamb and fry to seal it
  4. Add the spices, making sure every cube of lamb has a decent amount sprinkled in its surface (plus more to taste)
  5. Continue fry until the lamb is cooked through - cut a cube open to check, although some may prefer it a little rarer
  6. Add the chopped tomatoes to the saucepan and simmer, ensuring that the sauce doesn't reduce too much. Add more spice to taste
  7. For the couscous - put all of them (bar the water) into a bowl and pour the boiling water on top. You should pour enough so that the couscous is covered, plus a little extra.
  8. Voilà! Serve and enjoy

Making a curry from scratch might seem like a faff but we promise once you've made this spicy lamb. This super easy and delicious lamb curry recipe is an aromatic mix of fresh lamb, ginger and spices that will absolutely tantalise every single sense. Keyword: Asian food, curry, healthy curry, quick meals, spicy food. Add curry powder, garlic granules, cumin, turmeric, red chilli flakes, sea salt, and black pepper. The lamb curry I make is a version of my Ma's, but I make it even quicker by marinating it in buttermilk to tenderize the meat.

So that’s going to wrap it up for this exceptional food lamb curry with spicy couscous recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!