Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF
Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vickys chicken-fried pork steaks, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF is something that I’ve loved my entire life.

It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have vickys chicken-fried pork steaks, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF:
  1. Make ready 4 thin, boneless pork steaks
  2. Get 30 g gluten-free flour
  3. Prepare 1/2 tsp low-sodium salt
  4. Take 1/4 tsp black pepper
  5. Make ready 1/4 tsp sweet paprika
  6. Get 1/4 tsp garlic powder
  7. Prepare 3 tbsp light coconut milk
  8. Make ready 50 g dry gluten-free breadcrumbs
  9. Take 2-3 tbsp oil for frying

Everyone always wants to know how to make jerk chicken Jamaican style. In this video, I will be showing you guys how to make jerk gravy. Great recipe for Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF. I love the icing on these, it sets really well and tastes delicious!

Steps to make Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF:
  1. Trim the fat from the steaks, cover with clingfilm and gently flatten out with a rolling pin so they're about 1/4" in thickness
  2. Mix the flour, salt, pepper, garlic powder and paprika in a shallow bowl
  3. Put the breadcrumbs in another bowl and the milk on a shallow plate
  4. Coat each pork steak first in the flour
  5. Quickly dredge in the milk…
  6. Then coat well in the breadcrumbs
  7. Heat the oil in a frying pan on a medium heat and cook the steaks for 3 - 4 minutes on each side until the crumb is golden. Add extra oil when turning
  8. Serve with whatever you like - baked beans, spicy rice, chips / fries, roast potatoes and veg…
  9. Yum!

Chicken Fried Pork Steaks are made with tender cubed pork cutlets, similar to cubed steak, that make a delicious family friendly meal Add to skillet. Fry on each side, about five minutes until browned and juices run clear. Remove chicken fired pork steaks from. If you've ever pan-fried a steak in hot cast iron and finished it with butter, you already know what a pleasure it is to cook and eat. This method allows the pork chop to hold on to its juices so you won't need a drip of added sauce ā€” the flavor from pan juices are all you.

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