Beef Strogan-tot Hot dish
Beef Strogan-tot Hot dish

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef strogan-tot hot dish. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beef Strogan-tot Hot dish is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Beef Strogan-tot Hot dish is something that I’ve loved my whole life. They’re fine and they look fantastic.

This is our family version of tater tot hot dish. It's a quick, easy, and wonderful comfort food! You can also put different veggies in, like carrots or green beans.

To begin with this recipe, we must prepare a few ingredients. You can cook beef strogan-tot hot dish using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef Strogan-tot Hot dish:
  1. Take 1 lb Ground beef
  2. Get 1 small Onion, diced
  3. Prepare 8 oz Mushrooms, sliced
  4. Make ready 4 tbsp Butter
  5. Get 4 tbsp Flour
  6. Prepare 2 cup Beef broth
  7. Make ready 1 cup Sour cream
  8. Get 1 Salt & pepper, garlic powder, any other spices you like
  9. Get 1 lb Frozen tator tots

One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Steps to make Beef Strogan-tot Hot dish:
  1. Preheat oven to 400.
  2. In a hot skillet, sautée the diced onion and mushrooms in a tablespoon or two of oil or butter (not the butter listed in ingredients). Season with salt & pepper and other spices as desired.
  3. Remove veggies from pan. In same pan, brown the ground beef & season according to your tastes.
  4. Once beef is browned, push to one side or remove from the pan. Add in butter and melt.
  5. Add flour to butter and whisk to create a smooth paste. Whisk and cook over medium low heat for a couple minutes.
  6. Then add beef broth and cook and stir until thickened. Now add back the meat, onions, mushrooms. And also stir in sour cream.
  7. Check for seasoning and adjust if necessary.
  8. Pour into a large, greased casserole dish.
  9. Top with the tator tots. Bake at 400°F, uncovered for 30-45 minutes or until tots are golden brown and delicious! Let sit for 5-10 minutes before serving.

So that’s going to wrap this up with this exceptional food beef strogan-tot hot dish recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!