Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, curry chicken salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Curry Chicken Salad is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Curry Chicken Salad is something which I’ve loved my entire life.
Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. The curry powder adds just the right flavor depth to the dressing, the celery adds some fresh crunch, and there you have it, perfect chicken salad!
To get started with this particular recipe, we have to prepare a few components. You can cook curry chicken salad using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Curry Chicken Salad:
- Make ready 3 Chicken Breasts
- Prepare 3 Celery Stalks
- Make ready 1/2 Medium Red Onion
- Make ready 3/4 Cup Low Fat Mayo (Hellmann's)
- Make ready 2 Tbsp Curry Powder
- Take 1 Tbsp Chili Powder
- Get 1/2 Tbsp Garlic Powder
- Make ready 2 tsp Ground White Pepper
- Prepare 1 tsp Salt
It makes a great lunch or dinner - serve it on a bed of greens or on a croissant. I love piling it into tomato cups: hollow out a large tomato and pile in the the curried chicken salad. It stands on its own, too, you really don't need to add anything. We live for cold salads in the summer and this curried chicken salad does not disappoint.
Steps to make Curry Chicken Salad:
- In a pot of boiling water, place chicken breasts in and cover. Boil for about 30 to 45 mins turning them every so often. (For this recipe I obviously used raw chicken breast but if you want to speed up the process a bit, your more than welcome to use already shredded chicken from the supermarket!)
- While the chicken is cooking, chop the red onion and celery and place in a large mixing bowl along with the rest of the ingredients.
- Once chicken is finished boiling, place them on a cutting board and use 2 forks to shred until desired consistency.
- Set aside to cool or use right away it's up to you! (too hot for me so I waited haha)
- Pour the chicken into the large mixing bowl along with the rest of the ingredients.
- This is where it gets a little messy. You are more than welcome to use spoons or any other means to mix it, but me, I used my hands (with gloves on of course :P).
- Mix thoroughly and finished!
- You can eat it right away or refrigerate and use it later! Enjoy!
Curry chicken salad is a bold twist on a classic chicken salad recipe that I make with grapes and almonds. There are a few simple changes that have a big impact on the flavor. Remove pan from heat and cover, then let stand until. Either shredded or cubed chicken will work, so feel free to chose which one you prefer! This chicken salad sandwich recipe is perfect to serve when you want to "show off" a little.
So that’s going to wrap it up with this exceptional food curry chicken salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
