mummyzena lamb stew and dumplings
mummyzena lamb stew and dumplings

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mummyzena lamb stew and dumplings. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

mummyzena lamb stew and dumplings is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. mummyzena lamb stew and dumplings is something which I’ve loved my entire life. They’re fine and they look wonderful.

In a pan pour in the coconut milk. Make this lamb casserole recipe topped with herby dumplings for a traditional British dinner. See more Lamb recipes at Tesco Real Food.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mummyzena lamb stew and dumplings using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make mummyzena lamb stew and dumplings:
  1. Prepare stew
  2. Get 700 grams lamb chunks
  3. Take 2 tbsp oil
  4. Take 1 onion, finely diced
  5. Take 2 clove garlic, grated
  6. Prepare 1 swede, diced
  7. Prepare 4 potatoes diced
  8. Get 4 carrots, diced
  9. Prepare 1 tbsp tomato puree
  10. Prepare 5 tbsp plain flour
  11. Get 1 tsp sugar
  12. Prepare 2 tsp wholegrain mustard
  13. Take 1 1/3 liter beef stock
  14. Take 1 salt and pepper
  15. Prepare dumplings
  16. Prepare 200 grams suet
  17. Make ready 400 grams plain flour
  18. Take 1 tsp black pepper
  19. Get 1/2 tsp salt
  20. Take 2 tsp dried herbs
  21. Get 1 enough water to make a dough

Spoon the stew and dumplings into shallow bowls to serve. Top tip for making Lamb stew with dumplings. Lamb rump or chump chops have been used in this recipe for speed, but if you prefer you could buy shoulder steaks or lamb fillet and slice or dice it before frying. Lamb Stew with Dumplings recipe: This recipe is a family winter warmer which is great with crusty bread.

Steps to make mummyzena lamb stew and dumplings:
  1. in a pan brown the lamb.
  2. add the oil, onion, garlic and vegetables and fry for 3 mins. stir continuously.
  3. add the tomato puree and stir in. then add the flour and while stirring cook for 2 mins.
  4. stir in 100ml stock, once the stock has been absorbed, add another 300ml stock and stir in. once most of the liquid has been absorbed stir in the rest of the stock.
  5. add the sugar, mustard and seasoning and stir in. cover the pan and leave to simmer for at least 2.5hrs.
  6. for the dumplings. in a large bowl put in all the dry ingredients and mix together with a fork. slowly add water to form a dough, it should be firm not wet and sticky.
  7. form into loose balls, being sure not to handle the dough to much. ideally these are made close to serving as they only need 30mins to cook to keep them light and fluffy.
  8. to cook the dumplings, add the balls to the stew 30mins before serving. be sure to cover the pan again and do not lift the lid until you serve.

Its made on a budget and packed full of great flavours. My mum used to make it when I was a kid in New Zealand and I still make it today. It's an absolute winner with the blokes who always want. This lamb stew is made with lean lamb cubes, carrots and potatoes, and easy biscuit mix parsley dumplings. Mix dumpling ingredients with a fork until well moistened, but do not overmix.

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