Butternut squash and curry soup with chicken
Butternut squash and curry soup with chicken

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, butternut squash and curry soup with chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Butternut squash and curry soup with chicken is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Butternut squash and curry soup with chicken is something that I have loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can have butternut squash and curry soup with chicken using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Butternut squash and curry soup with chicken:
  1. Take 1 butternut squash
  2. Take 1 yellow onion
  3. Make ready 1 clove garlic
  4. Prepare 48 oz vegetable stock
  5. Get 1 can coconut milk (plus more for garnish)
  6. Take 1 tbs brown sugar
  7. Take 2 tbs yellow curry paste (more or less depending on taste)
  8. Get 2 chicken breast’s (optional)
  9. Get 1 tbs cumin (for chicken)
  10. Prepare 1 tbs turmeric (for chicken)
  11. Get 1 tbs onion powered (for chicken)
  12. Make ready 1 1/2 tsp ground ginger (for chicken)
  13. Take 1 1/2 tsp ground cinnamon (for chicken)
  14. Take Olive oil (see directions)

It is sweet, spicy, and will make you feel all warm and cozy. Line a baking sheet with foil. Sprinkle with curry powder and toss to cover everything in oil and distribute the spice. This roasted butternut squash curry chicken soup is aromatic, savory and satisfying.

Steps to make Butternut squash and curry soup with chicken:
  1. Pre heat oven to 400° then roast the butternut squash. I usually cut it in half, poke holes in it then microwave each half for 4 minutes. I then remove the skin, dice it into chunks, and cover them in olive oil and a little salt and pepper. Then put it in the oven and cook for about 30 minutes or until the squash is soft
  2. Dice the onion and put it in an oiled pan with the clove of garlic. Sauté on medium heat until onion is caramelized.
  3. When the squash and onions are done, throw them into a stock pot and set them aside so you can prep your chicken.
  4. Cover the chicken breasts in olive oil and add salt and pepper. Then cover them in the dry spices and roast them in a 350° oven for about 20 minutes or until there is no pink in the middle. When the chicken is done, shred it and set it to the side.
  5. While the chicken is cooking, add the vegetable stock to the pot with your squash and onion and heat on medium low. You can also add your brown sugar and your curry paste. After the curry has been incorporated, you can use a hand blender to blend the chunks of squash and onions until the soup is smoothe.
  6. Add your can of coconut milk (be sure to shake it before opening the can)
  7. Ladle some of the warm soup into your bowl and add the chicken and some extra coconut milk if choose!

The curry spices compliment the nuttiness of the roasted squash perfectly! Slow-cooked chicken broth and meat (recipe here) supply the protein for a satisfying meal. Uses for dark vs. light chicken meat After slow-cooking a whole organic chicken, I typically make a soup as the first meal. Thai Butternut Squash and Chicken Soup Recipe - A hearty, Thai-inspired soup that pairs butternut squash with the vibrant flavors of Thai red curry.. Say hello to one of the most versatile fall meals ever!

So that is going to wrap this up for this exceptional food butternut squash and curry soup with chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!