Vickys Red Pepper and Chilli Chutney, GF DF EF SF NF
Vickys Red Pepper and Chilli Chutney, GF DF EF SF NF

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys red pepper and chilli chutney, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook vickys red pepper and chilli chutney, gf df ef sf nf using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Red Pepper and Chilli Chutney, GF DF EF SF NF:
  1. Prepare 2 tbsp olive oil
  2. Make ready 2 onions, finely sliced
  3. Take 4 medium tomatoes, chopped
  4. Make ready 4 red chillies, deseeded if desired, finely chopped
  5. Make ready 120 grams dark brown sugar
  6. Get 120 ml apple cider vinegar
  7. Prepare 1/2 tsp salt
  8. Make ready 4 red bell peppers, deseeded and quartered

Stir in the tomatoes, chillies, sugar, vinegar and salt and bring to the boil. Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF instructions. Great recipe for Vickys Caramelised Red Onion Chutney, GF DF EF SF NF. Recipe: Yummy Vickys Homemade Balti Curry Paste, GF DF EF SF NF.

Instructions to make Vickys Red Pepper and Chilli Chutney, GF DF EF SF NF:
  1. Fry the onions in the oil over a medium heat for 5 minutes or until softened, stirring often
  2. Stir in the tomatoes, chillies, sugar, vinegar and salt and bring to the boil
  3. Reduce the heat down to a simmer and cover for 15 minutes, stirring occasionally
  4. Meanwhile line a baking tray with foil and place the pepper quarters skin up on it
  5. Put under a high heat grill / broiler for 5 minutes or until the skin blackens
  6. Put the peppers in a ziplock bag or a tupperware container to steam for 5 minutes. The skins should easily peel off now
  7. Finely slice them and add them to the pan
  8. Cook uncovered for 45 minutes or until the chutney has reduced and thickened
  9. Spoon into hot sterilized jars and screw the lids on. To sterilize your jars, wash them in hot, soapy water, dry them well then put them in the oven preheated to gas 1 / 140C / 275°F for 10 minutes
  10. Let cool then store in a dark place and use within 3 months
  11. Makes around 2lbs so serving size is by pound / per lb jar

Great recipe for Vickys Caramelised Red Onion Chutney, GF DF EF SF NF. Recipe: Yummy Vickys Homemade Balti Curry Paste, GF DF EF SF NF. You can have Vickys Homemade Balti Curry. Vickys Lemon & Chia Seed Cupcakes, GF DF EF SF NF step by step. Mix all the dry ingredients together in a bowl.

So that is going to wrap it up for this exceptional food vickys red pepper and chilli chutney, gf df ef sf nf recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!