spicy chicken curry, nan bread with rice & peas
spicy chicken curry, nan bread with rice & peas

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy chicken curry, nan bread with rice & peas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Home RECIPES Main courses Indian Chicken Curry with Naan Bread. Remove the lid and use a fork to fluff up the rice. Mix the flour, yeast, salt and sugar in a bowl.

spicy chicken curry, nan bread with rice & peas is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. spicy chicken curry, nan bread with rice & peas is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy chicken curry, nan bread with rice & peas using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make spicy chicken curry, nan bread with rice & peas:
  1. Take 2 chicken breast
  2. Prepare 1 large red & brown onion
  3. Prepare 5 mushrooms
  4. Prepare 1 cup long grain rice
  5. Take 1/4 cup garden peas
  6. Prepare 1 can chopped tomato
  7. Make ready 1 stock chicken
  8. Make ready 1 tsp mild, medium & tikka curry powder
  9. Make ready 2 pre pack nan bread ( if not confident to make fresh. like me)
  10. Prepare 3 pinch paprika, parsley, tumeric, dill, chilli seeds, ginger, rock salt & black whole peppercorns.

Add ginger garlic paste and continue to saute. Add poppy seed paste and reserved chicken pieces, continuing to saute. Chicken and chillies go hand in hand. Treat yourself to a warming spicy chicken dinner or lunch.

Instructions to make spicy chicken curry, nan bread with rice & peas:
  1. wash & pat dry chicken. cut into chunky cubes. cover chicken in all herbs & spices.
  2. pre heat pan, chop both onions and put into pan. once browned add the chicken.
  3. start your rice. add enough water so it doesnt stick together
  4. add mushroom to the chicken, once brown add chopped tomatos (optional - tomato with garlic)
  5. add water to chicken stock and stir well. add to the chicken and bring to the boil.
  6. start cooking garden peas add pinch of sugar & salt.
  7. once chicken curry is boiling reduce heat and simmer for 20 minutes. in this time your peas should be done, drain & cover with foil.
  8. once your rice is done, drain, add pinch of parsley, salt & pepper. then stir you peas thru.
  9. now your curry is ready rest for 3 minutes & serve up with your rice.
  10. add a nan bread or onion bhaji if you need more… enjoy

There are so many amazing dishes to try. Download this Chicken Tikka Masala Spicy Curry Meat Food Rice And Naan Bread On A Brown Rustic Background Indian And Uk Dish Top View Copy Space Flat Lay photo now. And search more of iStock's library of royalty-free stock images that features Asian Food photos available for quick and easy download. To make naan: Combine the garlic, butter, cilantro and butter in a small bowl. Roll the dough into a small circle using a rolling-pin.

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