Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried boneless pork chops and gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Just follow the easy step by step photo instructions. Bone-in or boneless either one is fine. Pork chips can have a large rim of fat.
Fried Boneless Pork Chops and Gravy is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Fried Boneless Pork Chops and Gravy is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fried boneless pork chops and gravy using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried Boneless Pork Chops and Gravy:
- Take Chops————-
- Prepare 2-1/4 pound boneless pork loin chops
- Prepare 2 cup all purpose flour
- Make ready 2 teaspoon salt
- Make ready 2 teaspoon ground black pepper
- Make ready As needed extra Virgin olive oil to fry the chops
- Take 1 teaspoon salt
- Make ready 1 teaspoon ground black pepper
- Prepare Gravy————–
- Make ready 1 teaspoon granulated garlic powder
- Make ready 1 quart water
- Make ready To taste salt
- Make ready To taste ground black pepper
In our family we like to try different ways of preparing pork chops, like the Southern Fried Pork Chops, Broiled Pork Chops or Smothered Pork Chops, but simple salt and pepper pan-fried boneless pork chops. Fry your chops on both sides until gorgeously browned, remove, add onions, and place chops back on top! If you're weary and are starting to cringe when hearing the words such as the latest trend I made this recipe last night with boneless pork chops and I must say it was absolutely delicious!! These pork chops will melt in your mouth.
Instructions to make Fried Boneless Pork Chops and Gravy:
- Heat the oil. Mix 1 teaspoon of salt and pepper with 2 cup of flour. Coat the chops with the flour.
- Let it rest with the flour on the chops. When the oil is hot add the chops to it and fry.
- Turn as needed.
- When done move to a paper towel to absorb excessive amounts of oil.
- Drain the oil except a half of a cup or so. Add the flour and stir getting rid of the lumps. Add the 1/2 the water and stir. When mixed it will be thick. Add the rest of the water. Mix well. Adjust the flavors.
- Serve with rice or mashed potatoes
- I hope you enjoy!!
They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce. Place Chops in Ziplock bag add the Dressing. Drain dressing off and flour and fry in frying pan. Drain any oil left over and put the chops back in fring pan.
So that’s going to wrap this up with this exceptional food fried boneless pork chops and gravy recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
