Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, charred cauliflower and toasted cashew vegan curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Charred cauliflower and toasted cashew vegan curry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Charred cauliflower and toasted cashew vegan curry is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have charred cauliflower and toasted cashew vegan curry using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Charred cauliflower and toasted cashew vegan curry:
- Take 1 large onion (diced)
- Take 1/2 tsp finely chopped green chillies
- Make ready 1/2 tsp grated ginger
- Prepare 1 tbsp cooking oil
- Get 1 tin coconut milk
- Get 2 tbsps chopped (tinned) tomatoes
- Get 1/2 tsp Garam masala
- Take 1/4 tsp chilli powder
- Make ready 1/4 tsp turmeric powder
- Prepare 1/4 tsp coriander powder
- Get 1/2 tsp ground cumin
- Make ready 1 pinch ground cinnamon
- Get 4-5 green cardamoms (ground)
- Make ready 20 ml water + some to blanch
- Get 200 gm cauliflower florets
- Get Handful cashew nuts (toasted)
Put the oil in a large saucepan over medium heat. This is a delicious curry with lots of different textures. Charred cauliflower and toasted cashew vegan curry. This is a delicious curry with lots of different textures.
Instructions to make Charred cauliflower and toasted cashew vegan curry:
- Heat oil in a pan, sauté the onions, green chillies and ginger until light golden brown.
- Add the tomatoes, coconut milk, water and dry spices. Blend until smooth. Cook the sauce on low heat until it thickens
- Blanch the cauliflower florets for 5 minutes. Dry roast the cauliflower florets in an oven at 200C, turning the florets every so often. [I don’t like eat unwashed veggies, and how would you properly wash a floret anyway, so I blanch it prior to cooking]
- Toss the grilled cauliflower and toasted cashews in the sauce, enjoy warm with rice or naan [Here, I had it with pita bread (that I had in the freezer and rice… ]
Charred cauliflower and toasted cashew vegan curry. This is a delicious curry with lots of different textures. Checkout this amazing low calorie Cauliflower and Cashew Curry Recipe at LaaLoosh.com! Creamy, flavorful and satisfying, this unique side dish recipe is just Lightly toast them until the cashews begin to turn golden brown. Potato Cauliflower And Green Bean Curry, Curry Coconut Oil.
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