Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, southern cast iron fried pork chops. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
On today's episode of cooking with Tovia, I'm going to show you guys how to make the Best Southern fried pork chops you'll ever taste. Dip pork chops in buttermilk, letting excess drip off. Dredge in flour mixture, pressing gently to coat.
Southern Cast Iron Fried Pork Chops is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Southern Cast Iron Fried Pork Chops is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have southern cast iron fried pork chops using 24 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Southern Cast Iron Fried Pork Chops:
- Make ready Brining Process
- Take 1 gallon water
- Take 1 cup Kosher Salt
- Prepare 1 clove Garlic
- Make ready 2 each Red Onion
- Take Preparing of the Meat
- Make ready 6 each Pork Chops
- Prepare 1 tbsp Onion Powder
- Make ready 1 tbsp Seasoned Salt
- Make ready 1 tsp Cracked Black Pepper
- Get 1 tsp Cayenne Pepper
- Make ready Meat Wash during Breading
- Take 1 each Large Egg
- Make ready 1 tsp Seasoned Salt
- Make ready 1 tsp Onion Powder
- Get 1/2 tsp Black Pepper
- Take 1 1/2 cup water
- Take Breading Process
- Get 5 cup All Purpose Flour
- Take 2 tbsp Seasoned Salt
- Make ready 2 tbsp Onion Powder
- Prepare 1 tbsp Black Pepper
- Prepare 1 tbsp Cayenne Pepper
- Prepare 1/2 gallon peanut oil
These pan-fried pork chops truly have more flavor that you will ever guess. It's a guaranteed way to make sure that every single bite of pork chop Start by patting your chops dry and sprinkling them very liberally with Italian seasoning, salt and pepper. Use a cast iron for a nice, golden sear. Using a cast iron skillet heat the pan up using a medium - high heat setting, let the pan get hot until you see just a little bit of smoke coming from the cast iron pan.
Steps to make Southern Cast Iron Fried Pork Chops:
- Remove pork chops from packaging and thoroughly wash with plain tap water.
- Boil 1 gallon of water with garlic and onion, then pour the mixture into large bowl and mix in one cup of Kosher Salt, allow to cool, add pork chop to the salt water mixture. Brine pork chops up to 4 hours or overnight.
- After the brining process, rinse off pork chops thoroughly and evenly coat pork chops on both sides with all seasonings listed in the "Preparing the Meat" section.
- Place 5 cups of all-purpose flour, along with listed ingredients ("Breading Process" section) in a bag/bowl. Place each pork chop, two at a time, in the bag and shake to coat evenly until all pork chops are coated.
- Dredge the pork chops in the meat wash and then evenly coat once again in the seasoned flour mixture.
- Place pork chop/s in oil preheated to 340°F, fry for 5-6 minutes or until golden brown.
Next to fried chicken, these Southern Fried Pork Chops are a long time family favorite. It really is the "other white meat" as the Pork Council tells us. … This is a great dish to cook up in your cast iron skillet. If you don't have one, any large skillet will do. Southern Deep Fried Pork Chops from Deep South Dish blog, a southern favorite, simply seasoned and breaded A southern favorite, bone-in pork chops are simply seasoned, breaded and deep fried. Super yummy when served with a peppered milk gravy or a drizzle of honey mustard meat sauce.
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