Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, pan-fried pork chops. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pan-fried pork chops is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Pan-fried pork chops is something that I’ve loved my entire life.
Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Heat the canola oil over medium to medium-high heat. Pork chops truly are an underrated dinner option.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pan-fried pork chops using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan-fried pork chops:
- Take 2 Pork Chops
- Get Olive oil
- Make ready salt and pepper
- Take Sage
- Prepare Mango chutney
It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate. This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen. These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! Pork chops are such a lean cut that they're prone to overcooking.
Instructions to make Pan-fried pork chops:
- Firstly, prepare the pork chops: make small cuts across the chops with a sharp knife: this helps the flavour seep in as its being cooked
- Rub both sides of the chop with olive oil and season well with salt and pepper
- Bring a frying pan of oil to a high heat and then put the chops in. Cook them, turning them over every minute, until the chops are looking golden.
- At this point, add the sage to the pan and take the chops out. Coat one side of each with the chutney and put back in the pan.
- Keep turning the chops over every 30 seconds ago (coating the second side as you do so). Cook for a further 2-3 minutes.
- This goes really well with a number of different sides. Enjoy!
After many experiments, we've cracked the code on how to easily make them tender. Easy pan-fried pork chops prepared on the stovetop with delicious results. This recipe uses thick frenched bone-in cuts that sear in a hot skillet until a beautiful crust forms. Topped with garlic butter for maximum flavor. The challenge when dealing with thick-cut pork chops is that they can dry out.
So that’s going to wrap this up with this exceptional food pan-fried pork chops recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
