Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan platter. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Free Samples & Next Day Delivery Available. Free UK Delivery on Eligible Orders! Place the hummus and yogurt sauce in small containers. Arrange all ingredients on a platter or board.
Vegan platter is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Vegan platter is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegan platter using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan platter:
- Prepare 1 cup brown rice
- Get 1 cup curd
- Make ready 1 cup soaked and boiled chickpeas
- Make ready 2 tomato 1 sliced 1 chopped
- Make ready 3-4 tofu slice
- Make ready 1/2 yellow bellpepper slice
- Get 1/2 capsicum slice
- Get 2 boiled potato cubes
- Prepare 1-2 green chilli chopped
- Prepare 1 Cucumber slice
- Make ready 2 onion chopped
- Take 1/2 tsp cumin seeds
- Get 1 tsp red chilli powder
- Take 1/2 tsp coriander powder
- Prepare 1 tsp black pepper powder
- Prepare 1 lemon juice
- Get Few coriander leaves for garnishing
- Get to taste Salt
- Make ready 1 tbsp olive oil
Add things like red pepper jelly, candied ginger, and dried apricots. These can be enjoyed separately, but one of my favourite combos is cashew ricotta topped with red pepper jelly. A Spanish tomato dip with smoky paprika and a drizzle of sherry vinegar. This street food dim sum from Beijing is an authentic type of bao bun that puffs up in the pan.
Steps to make Vegan platter:
- (For veggies) Take a mixing bowl add 1/2 tbsp Olive oil, salt, blackpepper, red chilli powder mix well add toffu,capsicum,bellpepper,tomato toss well keep aside for 10 minutes.
- Then grill or roast in a nonstick pan.
- (For chickpeas) Take a bowl add boiled chickpeas, potato cubes,tomato,onion,cucumber,lemon juice, salt, blackpepper, green chilli chopped mix well ready
- (For yogurt salad) Take a small bowl add curd, potato cubes,tomato, onion, cucumber, salt, blackpepper mix well ready.
- (For brown Rice) Take a nonstickpan or pressure cooker add 1/2 tbsp olive oil, cumin seeds fry for a second add onion saute for a minute add salt, coriander powder, redchili powder add chopped coriander leaves add washed brown rice add 2 cup of water mix well cook for 3 whistle Ready.
- Then platting with cucumber serve.
- Enjoy vegan platter.
A Spanish tomato dip with smoky paprika and a drizzle of sherry vinegar. This street food dim sum from Beijing is an authentic type of bao bun that puffs up in the pan. You can fill with minced chicken, pork or prawns if you don't want to go. I recommend placing your dips, hummus, and toppings that come in bowls down on the platter first and then create a movement of your veggies, fruits and vegan cheeses around the bowls or containers as seen in the photo above. How to Make a Vegan Platter by Lauren from Ascension Kitchen.
So that is going to wrap it up with this exceptional food vegan platter recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
