Rice and lamb stew
Rice and lamb stew

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rice and lamb stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Rice and lamb stew is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Rice and lamb stew is something that I have loved my whole life. They’re nice and they look fantastic.

This video is about the preparation of Goat and Lamb Stew which is served with steamed basmati rice. This dish is done in a west african style. Add the lamb stew meat to the pot.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rice and lamb stew using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rice and lamb stew:
  1. Take lamb stew
  2. Make ready onion
  3. Get green pepper
  4. Prepare chicken stock
  5. Prepare Rajah mild
  6. Get BBQ spice
  7. Prepare lamb spice
  8. Prepare grated tomatoes
  9. Get minestrone
  10. Prepare hearty beef soup

How to Make Middle Eastern Lamb Stew! Coat a large pot with cooking spray and heat. Add lamb to pot and sauté until browned. Add the onion garlic and ginger.

Instructions to make Rice and lamb stew:
  1. Rinse the lamb stew thoroughly and put it in the pot and for 1:20minutes.
  2. While cooking finely chop the onion and pepper and place them in a small bowl. Also put your grated tomatoes near by.
  3. In the meat pot then check it and stir once the lamb it's cooked nice and tender the season your meat with all your spices and stock.
  4. Stir the pot and add the onion and pepper then let it cook and stir it again.
  5. As the onion is slowly cooked the add the tomatoes to flavour the meat.
  6. As the meat and onion cooked then prepare your soups in water then pour it
  7. Then your lamb stew it's cooked and will be served with rice.

Serve this flavorful spiced lamb stew with rice, grits, polenta, couscous, or noodles. The stew may be cooked on the stovetop or in the slow cooker. A combination of ginger, cinnamon, and cumin are added to the stew along with tomatoes, garlic, and a bit of lemon juice. If you prefer to use a slow. Loved it I used red wine instead of water added some chilies for spice and put in an extra eggplant.

So that is going to wrap it up with this exceptional food rice and lamb stew recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!