Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy fried pork chops. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
spicy fried pork chops is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. spicy fried pork chops is something that I have loved my whole life.
All I can say is that this is the only Spicy Fried Pork Chops recipe you will ever need! Yes, it's that delicious and spicy! These pork chops are so good, I mean their the best pork chops I've ever eaten!
To begin with this recipe, we must prepare a few components. You can cook spicy fried pork chops using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make spicy fried pork chops:
- Take 8 pork chops
- Prepare 1 1/2 tsp ground black pepper
- Make ready 1 1/2 tsp granulated garlic powder
- Make ready 1 cup flour
- Take 1 tsp salt
- Take 2 1/2 tsp cayenne pepper
Although our Pan Fried Korean Pork Chops might not be traditional holiday party fare, they. Actually, I don't know why I haven't made this dish since! It's so simple and so good. This recipe really deserves better photographs, but I think even taken with my old point-and-shoot, the pork chops look pretty yummy.
Instructions to make spicy fried pork chops:
- wash the pork chops make sure bone pieces are off
- put spices and flour in a bag shake mixing well add chops shake coating the chops
- heat oil in a pan enough to put in pan about 1/4 inch deep or 8mm deep with oil
- fry turning as needed 2-3 minutes each side keep repeating till done
- when done frying reserve oil for gravy
Southern Fried Pork Chops are right up there with fried chicken when it comes to my favorite fried foods to eat. The pork chops are first dipped in buttermilk and then coated in flour. Learn how to fry breaded pork chops that are perfectly crispy outside while keeping the meat inside so flavorful, juicy, and tender. I remembered when I attempted to cook breaded pork chops for the first time… it was a total failure. Most of the breading burnt because I trying to salvage the inside meat that.
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