Spicy red hot chicken curry
Spicy red hot chicken curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy red hot chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy red hot chicken curry is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Spicy red hot chicken curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

An aromatic blend of lemongrass, ginger, and garlic gets a creamy, spicy kick from coconut cream and sliced red Fresno chiles. You'll warm yourself from the inside out with this hearty, flavor-packed chicken supper recipe. In a small bowl, whisk the coconut milk with the curry paste and fish sauce until combined.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy red hot chicken curry using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Spicy red hot chicken curry:
  1. Make ready skinless boneless chicken breast
  2. Make ready extra virgin olive oil
  3. Prepare green thai chillies
  4. Prepare finely chppped onions
  5. Take tomato finely chopped
  6. Take bay leaves
  7. Take cinnamon stick
  8. Get cardamom
  9. Take cloves
  10. Take cumin seeds
  11. Get garlic
  12. Take Kashmiri Red chilli powder
  13. Take salt
  14. Prepare ginger garlic paste
  15. Take turmeric powder

This is gonna smell and look delicious. Spicy red hot chicken curry is one of the most favored of recent trending meals in the world. Method:Take chicken in a bowl, add all the marination ingredients into it and mix well. Take chillies and garlic in a blender and puree till smooth.

Steps to make Spicy red hot chicken curry:
  1. Take a pressure cooker or slow cooker and add oil in medium heat for 30 sec
  2. Add bay leaves, cinnamon stick, cardamom, cloves in the cooker. let it sit for 30 seconds
  3. split the chillies along its length and add it along with cumin seeds. let it fry for 45 seconds.
  4. cut garlic into small chunks for 45 seconds
  5. reduce the heat to half point between sim and medium heat and add onions and fry
  6. keep stirring occasionally. add salt in 5 min and cook until oil starts oozing out of onions. could take 15-20 min. onion would look like a paste
  7. add turmeric powder and ginger garlic paste. cook for a min
  8. add the chillo powder and cook for 30 seconds
  9. add tomato and cook until tomato becomes a paste n oil oozes out of the mixture again
  10. add chicken cut into cubes into the mixture and cook for a min or two
  11. add half cup water. cook for a min and close the lid
  12. wait for three whistles if its a pressure cooker or for 30 min in the same low heat
  13. curry is ready. could garnish it with some freshly chopped cilantro leaves
  14. Note: Kashmiri chilli powder gives a lot of color. you can change the number of chillies and amount of chilli powder and salt as per taste.

Add in onions and saute till golden. The taste is mildly spicy, authentic, mouthwatering and perfect with steamed rice! How to Cook Simple Chicken Curry? Homemade chicken curry takes only a few simple steps. Secondly, you add the curry paste, coconut milk, water, seasonings and let cook.

So that’s going to wrap this up for this exceptional food spicy red hot chicken curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!