Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan french onion soup 🌱 (& vegan garlic bread 🥖). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan French Onion Soup 🌱 (& vegan garlic bread 🥖) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Vegan French Onion Soup 🌱 (& vegan garlic bread 🥖) is something which I have loved my whole life. They’re fine and they look wonderful.
Low Prices on French Onion Soup. Step-by-step explained vegan recipes Vegan French onion soup is hearty and elegant, and surprisingly easy to make. This is my vegan twist on classic French onion soup, the main difference being that I use vegetable stock instead of beef stock. With just six ingredients and a little (hands-off) patience while the onions caramelize, you'll wonder why you haven't been making this for years to use up any onions you have sitting.
To begin with this particular recipe, we must first prepare a few components. You can have vegan french onion soup 🌱 (& vegan garlic bread 🥖) using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan French Onion Soup 🌱
(& vegan garlic bread 🥖):
- Get 5 medium onions - red and brown (organic if possible)
- Get 3 cloves garlic (2 for the garlic bread)
- Get 1-3 organic french onion stock cube (or vegetable stock)
- Make ready 2 tablespoons olive oil
- Make ready 1 couple of splashes of vegan beer
- Prepare 2 bay leaf
- Take 1 sprig thyme
- Get 1 sprig Rosemary
- Make ready 1 pinch seasalt
- Get 1 good pinch of white pepper
- Make ready 3 tablespoons vegan butter
- Get 1 baguette
- Take 2 tablespoons vegan Cheddar 🧀
- Prepare Chopped parsley or seasonal herbs (optional)
French Onion Soup was a childhood favorite of mine and I was kinda bummed after going vegan that I couldn't have it anymore. However, I quickly learned how easy it was to veganize. I really enjoy turning my past food memories into reality today. This Vegan French Onion Soup lets me reminisce about the past while nourishing my body, mind & soul.
Steps to make Vegan French Onion Soup 🌱
(& vegan garlic bread 🥖):
- Chop the onions into rings. Add a splash of oil to the pan and cook the onions on a high heat for 2 or 3 minutes. Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of beer or a sprinkle of sugar to help them to caramelise. Cook until very soft, this will take at least 30 minutes, possibly longer. Don’t be tempted to rush this step or you won’t get the depth of flavour.
- Add 1 clove of chopped or crushed garlic, the bay leaf, Rosemary and Thyme. Cook for a further few minutes. Mix the stock cube with boiling water and allow to dissolve. Add to the pan and cook for around another 30 minutes. Season to your taste.
- Crush the remaining garlic and mix with the butter. Slice the baguette. Spread each section with garlic butter, wrap in tin foil and bake until crispy.
- Place a ladel of soup into the bowl. Top with a garlic bread crouton, sprinkle with vegan cheese and grill until it bubbles. Sprinkle with fresh seasonal herbs if you are using. Enjoy 😋
I really enjoy turning my past food memories into reality today. This Vegan French Onion Soup lets me reminisce about the past while nourishing my body, mind & soul. This easy vegan French onion soup recipe is hearty, comforting, and very tasty. Caramelized onions, red wine, and fresh thyme add lots of flavors. Vegan French Onion Soup features caramelized onions and savory thyme broth served with warm and crusty sliced baguette and gooey cheese overtop for a delicious entree or starter soup!
So that is going to wrap this up with this special food vegan french onion soup 🌱 (& vegan garlic bread 🥖) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
