Home Made Mac and Sauce
Home Made Mac and Sauce

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, home made mac and sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Home Made Mac and Sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Home Made Mac and Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

Melt the butter over a medium heat in a saucepan slightly larger than that used for the. No matter if you're making stovetop mac and cheese or baked mac and cheese, this is the best mac and cheese sauce on the internet! Made with simple ingredients such as a roux, cheddar cheese, salt and pepper, this cheese sauce for mac and cheese is creamy and scrumptious. Obviously if you're on this site you are a cheese lover.

To get started with this recipe, we must prepare a few components. You can cook home made mac and sauce using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Home Made Mac and Sauce:
  1. Make ready 1 pack macaroni shells -
  2. Prepare 1 bechamel sauce or Maggi bechamel powder
  3. Take 2 jars -pasta sauce (I like Arrabiatta)
  4. Take 2 tsp low fat cream cheese
  5. Make ready 1 onion
  6. Prepare 3 elaichi powder pinches
  7. Get 1 fresh pack button mushrooms
  8. Take 1/2 teaspoon black pepper powder
  9. Make ready 1/4 teaspoon Chilli powder
  10. Make ready to taste salt
  11. Take prefered grated cheese for garnish
  12. Make ready Minced meat 600g (non veg) or finely chopped mix veg for (vegan)

So skip the drive-thru and make a jar of this sauce at home, and you'll have it ready whenever Big Mac cravings strike. In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly.

Steps to make Home Made Mac and Sauce:
  1. Preboil your macaroni as instructed
  2. In a large base wok or deep pan, warm some cooking spray or oil (very little) on a low flame
  3. Chop onion finely and add to the wok to sizzle and stir in a pinch of salt to prevent burning of onion.
  4. As the onion cooks, chop mushrooms either as quarters if you like bigger pieces of fine slices as I did. Add to the onion and let cook till mushroom begins to shrink.
  5. Add black pepper and chili powder and stir in well. Add salt to taste. Now add in pre washed mince/veg and allow to cook for about 5 minutes. (for meat…till all meat cooks and color changes to a brown). Add elaichi(cardamom) powder at this point and mix in well.
  6. As the cooking continues, add the pasta sauce and mix in well, add half to three quarter glass of water to aid further cooking. (I use the sauce rinse water from the pasta bottles which captures all sauce left in the jar and doesn't allow your mix to become flavorless)
  7. Mix in well and leave to cook. Constitute your bechamel sauce powder(I always prefer Maggi powder variety for flavor and consistency) if you are using pre prepared bechamel… Portion since is 2 is to 1(I bottle bechamel to 2 bottle pasta sauce)
  8. As the gravy bubbles add bechamel mix/ sauce and cream cheese. Stir in well and lower flame as the sauce will thicken fast. If too thick add water to lighten.
  9. Allow to cook for 5 minutes and serve hot with macaroni. Garnish with a grated cheese or your choice

Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Keep whisking fast as the butter melts and the mixture comes to the boil - the flour will disappear and the sauce will begin to thicken. Bring a large pan of salted water to the boil and stir in the macaroni.

So that’s going to wrap it up with this special food home made mac and sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!