Easy Lamb Casserole
Easy Lamb Casserole

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy lamb casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This lamb and potato casserole is packed full of flavor and richness. An affordable ground lamb meal and easy to make. Shepherd's Pie, A Savory Ground Lamb Casserole With Cheddar Garlic Mashed Potatoes, Pasta And Lamb Casserole (pastitsio), Eggplant And Lamb.

Easy Lamb Casserole is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Easy Lamb Casserole is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook easy lamb casserole using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Lamb Casserole:
  1. Take 1 tsp vegetable oil
  2. Get 1 onion, chopped
  3. Take 1 clove garlic, sliced
  4. Prepare 1 large potato
  5. Get 1 carrot, chopped into 1 cm chunks
  6. Take 2 lamb chops, cut into 4 cm wide pieces
  7. Make ready 1 cup hot water
  8. Get 1 envelope beef flavour cube (oxo cube)
  9. Prepare 1 can chopped tomatoes
  10. Take 1 salt, pepper, mixed herbs to taste
  11. Get 1 cup frozen peas

There is no reason why you couldn't use chicken. Classic lamb stew is loaded with hearty, healthy ingredients. This lamb stew recipe is simple (a one-pot meal!) and perfect for special occasions (think Easter!). Make this lamb casserole recipe topped with herby dumplings for a traditional British dinner.

Instructions to make Easy Lamb Casserole:
  1. Use a heat safe casserole dish, with or without a lid. Place oil, onion and garlic in the dish on a stove element to soften and brown.
  2. While this is happening, turn your oven onto 350°F to heat up.
  3. Put the lamb pieces in the dish with the onion and garlic to brown slightly on both sides then turn off the heat.
  4. Add the boiling water, the flavour cube, the tomatoes and then all other vegetables except the peas. I use potatoes and carrots but you can use celery, spinach, anything you Like! And your seasoning, like mixed herbs and salt and pepper.
  5. Stir it a wooden spoon. Then cover with a lid or tin foil and cook in oven for 40 minutes.
  6. After 40 minutes, take out casserole and stir. Add frozen peas and put back in the oven for 10 minutes.
  7. Serve with garlic bread to soak up the yummy sauce. Enjoy!

See more Lamb recipes at Tesco Real Food. Why not make double the quantity and freeze half? Easy Lamb Chop Casserole recipe: This super easy and cheap meal was given to me by my mother in law. It produces a tasty, easily re-heated casserole which can be scaled to feed any size group. Add lamb, stock and undrained tomatoes; bring to a boil.

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