Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, persian celery stew (khoresh karafs). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Celery Stew or in Persian Khoresh Karafs is a healthy hearty easy recipe with few ingredients. Gluten Free Khoresht (Stew) Main Dish. Khoresht Karafs ~ Persian Celery Stew.
Persian celery stew (khoresh karafs) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Persian celery stew (khoresh karafs) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have persian celery stew (khoresh karafs) using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Persian celery stew (khoresh karafs):
- Prepare beef or lamb meat
- Get large onions, chopped
- Take medium tomatoes or some cherry tomatoes, chopped
- Get celery, washed and chopped
- Make ready parsley, washed and chopped
- Prepare mint, washed and chopped
- Get lime/lemon juice
- Prepare Salt – pepper powder
- Prepare turmeric
- Take Oil
Spices used in this Persian stew are turmeric, salt, pepper and dried limes which give the stew a subtle sourness. This is one of my very favorite Persian dishes because it. Most types of Iranian stew, known as khoresh or sometimes spelled khoresht, take hours to prepare and yet more hours to cook Not this one Karafs means celery, so here a whole head of crunchy, pale green stalks and two bunches of herbs simmer alongside lamb (or beef) for just under an hour. ** Khoresh Karafs is frequently stewed with one or two dried limes in the pot. Celery stew is a healthy stew that contains high value of vitamin A and vitamin C.
Steps to make Persian celery stew (khoresh karafs):
- In a pot with water, add one of chopped onions and meat. Allow cooking until tender. In a pan heat the oil and sauté chopped other onion until becomes soft and slightly brown, set aside.
- Then, sauté chopped celery, parsley and mint for 5 minutes, stir frequently.
- Once meat cooked, add sautéed vegetables and onion to the meat. Season with salt and pepper. Add turmeric and lime juice.
- Eason with salt and pepper. Add turmeric and lime juice
- Pour 1 ½ cup water to the pot and allow cooking for 20 minutes. Add tomatoes in last 10 minutes. Serve stew with steamed rice. Enjoy
Khoresh karafs is traditionally a celery stew. But it can be prepared a couple of different ways. One way is to add rhubarb to the stew. Persians have a love affair with lemons and limes and all things sour. Most stews use dried limes for tang and flavor, and this dish is no different.
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