Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pan fried pork chops. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pork chops truly are an underrated dinner option. For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all For pan-frying — and to avoid dry pork chops — buy thick, bone-in rib chops. These pork chops have more fat and connective tissue around the.
Pan fried pork chops is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pan fried pork chops is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have pan fried pork chops using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried pork chops:
- Prepare 5 piece pork chops bone in
- Prepare 1/3 cup flour
- Get favorite seasonings or my seasoning mix (to follow)
- Prepare 2 tbsp bacon grease
Pork chops are such a lean cut that they're prone to overcooking. After many experiments, we've cracked the code on how to easily make them tender. These pan-fried pork chops truly have more flavor that you will ever guess. It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate.
Instructions to make Pan fried pork chops:
- Mix 1 teaspoon seasoning mix with flour.
- Sprinkle seasonings on both sides of the pork chops.
- Heat iron skillet over high heat. Add 2 tablespoons bacon grease.
- Place chops in pan. Brown, flip, brown. Reduce heat to med, . Cover. Continue to cook 5-7 mins. Remove lid. Raise heat to high cook 4-5 minutes flip and cook another 5-6 minutes, to firm up flour coating.
- Allow to rest on plate, loosely covered 5 minutes. Serve.
This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen. Breaded pork chops, stuffed pork chops, and glazed pork chops are all pan friend to a juicy golden brown. I made this up one day because I was wanting something different then the same old pan-fried pork chops (that is how my husband asked me to cook them that day). Easy pan-fried pork chops prepared on the stovetop with delicious results. This recipe uses thick frenched bone-in cuts that sear in a hot skillet until a beautiful crust forms.
So that’s going to wrap it up with this special food pan fried pork chops recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
