Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, persian celery stew (khoresh karafs). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Celery Stew or in Persian Khoresh Karafs is a healthy hearty easy recipe with few ingredients. Gluten Free Khoresht (Stew) Main Dish. Khoresht Karafs ~ Persian Celery Stew.
Persian celery stew (khoresh karafs) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Persian celery stew (khoresh karafs) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook persian celery stew (khoresh karafs) using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Persian celery stew (khoresh karafs):
- Get 300 g beef or lamb meat
- Make ready 2 large onions, chopped
- Take 2 medium tomatoes or some cherry tomatoes, chopped
- Get 1 bunch celery, washed and chopped
- Take 1 bunch parsley, washed and chopped
- Make ready 1 bunch mint, washed and chopped
- Get 2 tbsp lime/lemon juice
- Prepare to taste Salt – pepper powder
- Make ready 1/2 tsp turmeric
- Take Oil
Spices used in this Persian stew are turmeric, salt, pepper and dried limes which give the stew a subtle sourness. This is one of my very favorite Persian dishes because it. Most types of Iranian stew, known as khoresh or sometimes spelled khoresht, take hours to prepare and yet more hours to cook Not this one Karafs means celery, so here a whole head of crunchy, pale green stalks and two bunches of herbs simmer alongside lamb (or beef) for just under an hour. ** Khoresh Karafs is frequently stewed with one or two dried limes in the pot. Celery stew is a healthy stew that contains high value of vitamin A and vitamin C.
Steps to make Persian celery stew (khoresh karafs):
- In a pot with water, add one of chopped onions and meat. Allow cooking until tender. In a pan heat the oil and sauté chopped other onion until becomes soft and slightly brown, set aside.
- Then, sauté chopped celery, parsley and mint for 5 minutes, stir frequently.
- Once meat cooked, add sautéed vegetables and onion to the meat. Season with salt and pepper. Add turmeric and lime juice.
- Eason with salt and pepper. Add turmeric and lime juice
- Pour 1 ½ cup water to the pot and allow cooking for 20 minutes. Add tomatoes in last 10 minutes. Serve stew with steamed rice. Enjoy
Khoresh karafs is traditionally a celery stew. But it can be prepared a couple of different ways. One way is to add rhubarb to the stew. Persians have a love affair with lemons and limes and all things sour. Most stews use dried limes for tang and flavor, and this dish is no different.
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