Tomato Chicken Curry
Tomato Chicken Curry

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tomato chicken curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Reduce heat to medium and cook, stirring often and scraping up. Chicken breasts baked with a tomato, beer and curry sauce. Easy preparation with a gourmet touch and taste; my family loves it.

Tomato Chicken Curry is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Tomato Chicken Curry is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook tomato chicken curry using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tomato Chicken Curry:
  1. Make ready canola oil
  2. Get cumin seeds
  3. Prepare red onion
  4. Take of garlic
  5. Make ready jarred chopped ginger
  6. Get dried arbol chiles
  7. Get bay leaves
  8. Prepare can of whole plum tomatos
  9. Get turmeric
  10. Prepare paparika
  11. Prepare boneless chicken breast
  12. Prepare red skinned potatoes, cut into 1 inch cubes
  13. Prepare honey/nectar
  14. Take kosher salt, to taste
  15. Take plain whole milk greek yogurt
  16. Make ready of Garam Masala
  17. Get cooked basmati rice, for serving
  18. Make ready chopped cilantro, for topping

Tomato Chicken Curry Recipe is a chicken curry made with lots of tomatoes and onions. It is a gravy recipe with a spicy touch to the chicken curry. This dish is perfect for rainy season or winter season as the curry gives a spicy flavor of the black peppercorns. Chicken curry can be made in many ways and it is very delicious.

Instructions to make Tomato Chicken Curry:
  1. Heat the canola oil in large, deep pot over medium heat until it simmers. Sprinkle in the cumin seeds and stir a bit. The cumin should begin to sizzle immediately, become fragrant and darken slightly.
  2. Immediately add chopped red onion and bay leaves to their pot. Cook, stirring often, until the onion is dark brown in color, about 12 to 15 minutes.
  3. As the onion cooks, drain the juice from the can of tomatoes in a liquid measuring cup; set aside. In a food processor, add the tomatoes, garlic, ginger, Chile's, turmeric and paprika. Puree a few seconds.
  4. Add tomato base to onion mixture and cook, stirring, until thick, about 10 minutes. It should be a paste-like consistency.
  5. When the mixture begins to stick to the bottom of the pot, add the chicken and potatoes. Cook, stirring, until the chicken is opaque and the sauce sticks to the meat and potatoes, about 8-10 minutes.
  6. Add the honey/nectar to reserved tomato juice, then add enough water to make 1.5 cups of liquid. Pour into pot. Season with salt as desired and bring to a boil. Reduce heat to medium-low and gently simmer, uncovered and stirring occasionally, until the potatoes are tender and the sauce is slightly thickened, about 30 minutes.
  7. Stir in the yogurt and sprinkle the Garam Masala.
  8. Serve over cooked basmati rice. Top with cilantro.

Sometimes we use tomatoes when we prepare chicken curry. Adding tomatoes give more taste to the dish. If chicken curry is made with tomato gravy, then it will be more tastier. Here is one of such chicken recipe made using tomato gravy. How to Make: Tomato & Coconut Chicken Curry Recipe.

So that’s going to wrap this up with this special food tomato chicken curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!