Biscuit cake with ganache frosting
Biscuit cake with ganache frosting

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, biscuit cake with ganache frosting. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This cake is quite different as it contains no added flour, eggs, sugar & butter. Here I come up with my new recipe of Chocolate cake. Easiest cake that is everyone's cup of tea for tea. See how we fill and frost a cake with ganache at Custom Cakes in Savannah, GA.

Biscuit cake with ganache frosting is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Biscuit cake with ganache frosting is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook biscuit cake with ganache frosting using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Biscuit cake with ganache frosting:
  1. Prepare 1 pack Oreo biscuit
  2. Get Half cup milk
  3. Make ready 1 tsp sugar
  4. Take Pinch sodium bicarbonate
  5. Take For ganache
  6. Prepare 1/2 cup Dark chocolate
  7. Prepare 1 pack Amul fresh cream
  8. Prepare 1/2 tsp butter
  9. Prepare as required Frosting
  10. Prepare as required Whipp cream

Ganache is a simple mixture of melted chocolate and cream. After ganache is whipped into a frosting, it has the texture and flavor of a very rich chocolate whipped cream. However, it is much sturdier than traditional. Frosting is made of sugar, fat, air, and flavoring.

Steps to make Biscuit cake with ganache frosting:
  1. Crush biscuit in mixi add milk and pinch of soda and sugar(optional) and churn it once
  2. Pour batter in greased baking tin and bake in pre heated oven at 180 for 22 minutes
  3. Once done let the cake cool for some time and then slice it as shown in pic
  4. Ganache : in a thick bottom pan heat fresh cream
  5. Once warm switch off gas add the chocolate to it and mix well to make ganache add butter for the hone in ganache
  6. Mix a spoon of ganache with whipped cream to form the frosting of in between layers of cake
  7. Now take slice of cake apply sweetened water syrup to it and apply whipp cream ganache in between layers and on top pour ganache let it set for few minutes in fridge
  8. Take out with whipp cream do the design on the top of the cake with star nozzle

However, it is much sturdier than traditional. Frosting is made of sugar, fat, air, and flavoring. This magical composition is gloriously talented. It seals cakes to keep them moist. These ganaches are equal amounts of chocolate and cream by weight, melted together until smooth.

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