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Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegetarian cottage pie with cheesy carrot potato mash. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side. Spoon the mushroom and been mixture into a large, shallow, creased oven dish. Top with the carrot and potato mash, smoothing the surface.

Vegetarian Cottage Pie with cheesy carrot potato mash is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vegetarian Cottage Pie with cheesy carrot potato mash is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have vegetarian cottage pie with cheesy carrot potato mash using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Cottage Pie with cheesy carrot potato mash:

1. Take 15 ml olive oil
2. Prepare 250 grams mushrooms, sliced (use your favourite ones)
3. Make ready 1 clove garlic, peeled and crushed
4. Make ready 1 large onion, peeled and chopped
5. Prepare 2 medium carrots, washed, peeled and diced
6. Get 2 stick celery, sliced
7. Take 2 tbsp plain flour
8. Take 400 ml vegetable stock
9. Get 100 ml red wine
10. Take 1 tbsp soy sauce
11. Make ready 1 tbsp tomato puree
12. Make ready 2 tbsp chopped parsley
13. Make ready 1 can red kidney beans
14. Prepare salt and freshly ground black pepper
15. Take For the mash
16. Prepare 6 large potatoes, peeled and cut into chunks
17. Take 2 medium carrots, peeled and cut into chunks
18. Prepare 100 ml milk
19. Get 100 grams butter
20. Take 200 grams cheddar cheese, created
21. Prepare salt

Vegetarian Cottage Pie with cheesy carrot potato mash instructions. Heat a large non-stick frying pan and add the olive oil and mushrooms. To make the topping, place the potatoes and parsnips or swede into a large pan of water. Add the peas, carrots and corn and continue mixing.

Steps to make Vegetarian Cottage Pie with cheesy carrot potato mash:

1. Preheat oven to 190°C
2. Heat a large non-stick frying pan and add the olive oil and mushrooms. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min.
3. Add the vegetable stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.
4. Add the red kidney beans and parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.
5. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
6. Spoon the mushroom and been mixture into a large, shallow, creased oven dish.
7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on.
8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes great with a side portion of peas.

To make the topping, place the potatoes and parsnips or swede into a large pan of water. Add the peas, carrots and corn and continue mixing. Add the tomato paste, flour and stock and simmer until most of the liquid has evaporated. Take a large pie dish and add the mince mixture, then flatten. Spoon the mashed potatoes over the top.

So that’s going to wrap it up with this exceptional food vegetarian cottage pie with cheesy carrot potato mash recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!