Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot and prunes stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot and prunes stew is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Carrot and prunes stew is something that I’ve loved my whole life. They are nice and they look wonderful.
Today's recipe is Khoresht Haveej, a Persian stew that is made with carrots and prunes. Pork stew with carrots and prunes. Meat with prunes and red sweet peppers.
To get started with this recipe, we have to prepare a few ingredients. You can have carrot and prunes stew using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Carrot and prunes stew:
- Prepare large carrots, spiralized or grated
- Prepare lamb shank
- Take dried prunes
- Take medium onions, finely sliced
- Get lime or lemon juice
- Make ready turmeric
- Get Persian saffron water
- Make ready Vegetable oil
Add to carrots prunes and honey, put all until cooked. Served stewed with honey and prunes carrots hot or cold. And with the help of some stewed carrots, they can be vegetarian, too. Then, heat a little oil in a medium saucepan, and when ready, add minced garlic and onion.
Steps to make Carrot and prunes stew:
- Wash carrots before peeling. Then spiralize them. Heat the oil in a saucepan and fry carrots until golden.
- Transfer carrots to a plate and add one of chopped onion to the same pan. Fry until golden brown.
- In a pot with water, add lamb meat, and one of chopped onion. Leave to cook until tender. - - Once meat is cooked, add fried onion, carrots, prunes, turmeric, saffron water, season with salt and pepper, squeeze over the lime juice and add 1 cup boiling water. Gently stir all ingredients.
- Cover the pot with a lid and simmer for 20 minutes.
- Serve with steamed rice.
Add the carrots and your favorite barbecue sauce, homemade or from a jar. So today we are going to be making carrot stew. As the apricots and prunes in this stew cook, some of them will fall apart and thicken the sauce. Ingredients in this recipe for most part are the same as in meat stew with prunes and carrots, however for this one I suggest using pork loin - it is tender and much easier to slit flat to be able to roll it with stuffing. This satisfying and flavor-packed carrot stew is simmered with North African spices, then sprinkled with crunchy peanuts and fresh cilantro before serving.
So that is going to wrap this up with this exceptional food carrot and prunes stew recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
