Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy grilled sweetcorn slaw. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Spicy grilled sweetcorn slaw is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spicy grilled sweetcorn slaw is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy grilled sweetcorn slaw using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy grilled sweetcorn slaw:
- Take 2 corn cobs
- Prepare 1/2 small cabbage
- Prepare 1 red onion
- Prepare 3 medium carrot
- Prepare oil to brush
- Take 200 ml water
- Make ready 70 ml white wine vinegar
- Make ready handful chopped coriander leaves or 1 teaspoon of dried
- Get chopped chilli for taste or cayenne pepper
- Make ready 3 large tablespoon of mayo or vegan alternative
- Prepare 3 tablespoon creme fraiche or vegan alternative
- Prepare 1 teaspoon mustard
- Make ready 1 tablespoon olive oil
- Get 1 tablespoon lemon juice
- Take 1 large clove of garlic
This slaw stands out amongst the rest, with sweet, smoky, spicy that brings it all together. Place whole ears of sweet corn and whole jalapeno peppers on the hot grates. When they are nicely charred, rotate them until all sides are charred. Meanwhile, in a small bowl add brown sugar, cayenne, salt.
Instructions to make Spicy grilled sweetcorn slaw:
- Peel and clean the vegetables. Turn on the grill to 180C, brush the corns with some oil and place them under the grill. Make sure you turn them regularly and grill them until they are golden brown.
- Shred the cabbage using a sharp knife or a mandolin, julienne the carrots and thinly slice the onion. The carrot and the cabbage go to one bowl and the onion to a separate one.
- Mix the water and vinegar in a pan and bring it to boil. Take the water and vinegar mix and pour 2/3 over the cabbage and carrot mix and the rest over the onion. Leave it for 20 minutes.
- Mix the mayonnaise, creme fraiche, mustard, lemon olive oil and crushed garlic together. Chop the chilli and the coriander and add them to the dressing. Season to taste with salt and pepper.
- After the 20 minutes squeeze the carrot and cabbage using your hand and drain the water off, repeat the same with the onion. When the corn is grilled let it cool a little and shave off from the cob. Mix all the ingredients and finally add the dressing and give it a good mix.
When they are nicely charred, rotate them until all sides are charred. Meanwhile, in a small bowl add brown sugar, cayenne, salt. Place a ridged chargrill pan on a high heat and, when it starts to. Bring to the boil and then remove from the heat. Place whole ears of sweet corn and whole jalapeno peppers on the hot grates.
So that is going to wrap this up for this exceptional food spicy grilled sweetcorn slaw recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
