Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, carrot and prunes stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Today's recipe is Khoresht Haveej, a Persian stew that is made with carrots and prunes. Pork stew with carrots and prunes. Meat with prunes and red sweet peppers.
Carrot and prunes stew is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Carrot and prunes stew is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot and prunes stew using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Carrot and prunes stew:
- Get large carrots, spiralized or grated
- Take lamb shank
- Prepare dried prunes
- Make ready medium onions, finely sliced
- Take lime or lemon juice
- Take turmeric
- Make ready Persian saffron water
- Make ready Vegetable oil
Add to carrots prunes and honey, put all until cooked. Served stewed with honey and prunes carrots hot or cold. And with the help of some stewed carrots, they can be vegetarian, too. Then, heat a little oil in a medium saucepan, and when ready, add minced garlic and onion.
Instructions to make Carrot and prunes stew:
- Wash carrots before peeling. Then spiralize them. Heat the oil in a saucepan and fry carrots until golden.
- Transfer carrots to a plate and add one of chopped onion to the same pan. Fry until golden brown.
- In a pot with water, add lamb meat, and one of chopped onion. Leave to cook until tender. - - Once meat is cooked, add fried onion, carrots, prunes, turmeric, saffron water, season with salt and pepper, squeeze over the lime juice and add 1 cup boiling water. Gently stir all ingredients.
- Cover the pot with a lid and simmer for 20 minutes.
- Serve with steamed rice.
Add the carrots and your favorite barbecue sauce, homemade or from a jar. So today we are going to be making carrot stew. As the apricots and prunes in this stew cook, some of them will fall apart and thicken the sauce. Ingredients in this recipe for most part are the same as in meat stew with prunes and carrots, however for this one I suggest using pork loin - it is tender and much easier to slit flat to be able to roll it with stuffing. This satisfying and flavor-packed carrot stew is simmered with North African spices, then sprinkled with crunchy peanuts and fresh cilantro before serving.
So that’s going to wrap it up for this special food carrot and prunes stew recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
