Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken mince curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken mince curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken mince curry is something which I have loved my entire life.
Chicken Keema Matar Recipe (Indian Chicken Mince Curry) - popular Indian chicken keema curry recipe made using ground chicken, peas and curry spices. It's perfect for brunches/lunch or quick meal. Chicken Keema Recipe We are making a hot bowl of.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken mince curry using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken mince curry:
- Get 1 vegetable oil/olive oil
- Take 5 medium onion, chopped
- Make ready 4 cardamon
- Make ready 3 bay leaves
- Make ready 1 few whole black peppers
- Prepare 1 few cloves
- Take 1 tsp whole cumin
- Get 1 1/2 tbsp ginger garlic paste
- Take 1 can chopped tomatoes
- Prepare 1 tsp coriander powder
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp ground cumin
- Take 1 1/2 tbsp red chilli powder (you can add less or more)
- Get 1/2 tsp allspice
- Get 1 tsp salt (if you feel less then add it per your taste)
- Make ready 1 kg chicken mince
- Make ready 1 fresh coriander to sprinkle on top
And so is the chicken keema or chicken mince. You can use it to make Kababs like this Chapli Kabab and Chicken Seekh Kabab with minced chicken. You can even stuff it into Parathas, make delicious Kofta curry, dress up a quick sandwich or a wrap or even make a biriyani from minced meat. When cooking curry, it is important to cook the spices until the oil begins to separate.
Instructions to make Chicken mince curry:
- Add oil in a skillet and then add the first 6 ingredients. After the onions are soft and getting abit golden add ginger garlic paste and fry until golden brown.
- Then add chopped tomatoes, turmeric,salt, all spice, coriander and cumin powder. Mashed it until it looks pulpy and smooth. Then once you see the oil coming up then add the mince. Let it cook and brake the lumps if you get it.
- Then when its done switch off the stove and sprinkle fresh coriander on top and serve it with rice, naan, bread or roti.
This step is important to ensure the colour of the curry turns out nicely (darkish red is desired) and no grainy texture in the sauce. Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes, spices and herbs. Minced meat known as keema or qeema is used to make various dishes like curry, paratha, samosa, sandwiches, cutlets or keema balls. This is one of the basic chicken mince recipes from Indian cuisine which you can serve as a side in an Indian meal. Chicken Kofta Curry (Indian Chicken Meatballs Curry):learn how to make Indian chicken koftas or meatballs using chicken mince, spices and Indian masala.
So that is going to wrap this up with this special food chicken mince curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
