Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken parmesan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
We Hand Select All Your Groceries & Treat Your Order As Our Own. Order Online From Major Retailers & Schedule Delivery Time! The Taste You'll Love To Serve With Classico Pasta Recipes.
Chicken parmesan is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chicken parmesan is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken parmesan using 25 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken parmesan:
- Get chicken and coating
- Take 8 medium chicken breasts boneless and skinless
- Take 6 cup panko breadcrumbs
- Get 5 large eggs
- Prepare 1/2 cup water
- Make ready 1/4 cup Hungarian paprika
- Take 1/4 cup granulated garlic powder
- Make ready 2 tbsp onion powder
- Take 1 tsp salt
- Prepare 1 tsp ground black pepper
- Prepare sauce
- Take 1/2 cup margarine
- Prepare 30 oz Hunts tomato sauce
- Prepare 1 1/2 tbsp basil dried
- Make ready 1 1/2 tbsp granulated garlic powder
- Make ready 1 pinch salt
- Prepare 1/2 cup sugar, more if you like sweet less if you dont
- Take 1 tbsp balsamic vinegar aged in oak barrel four years
- Make ready 1 tsp onion powder
- Take 1 tsp whole leaf oregano dried
- Make ready 1 tsp apple cider vinegar
- Make ready cheeses
- Make ready 2/3 cup grated parmesan cheese
- Take 3 1/2 cup shredded mozzarella cheese
- Make ready 2/3 cup cheddar cheese, shredded
Brush both sides of the cutlets with the herb oil. Dip chicken in egg; then in bread crumbs. Place slices of mozzarella on top of chicken. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and.
Instructions to make Chicken parmesan:
- Preheat oven to 375° Fahrenheit
- Take eggs half cup water mix together well take put spices for chicken in a ziploc bag
- Cut the chicken In half lengthwise put into ziploc bag shake coating all the chicken with spices. Put chicken into egg wash dredge into panko breadcrumbs back into egg wash and back to panko double coating chicken set on baking pan that has been sprayed with nonstick spray
- After all the chicken is coated and put on pan put into oven bake 40 minutes
- While chicken is cooking take tomato sauce margarine heat in a pot add your spices for sauce mix well
- After 40 minutes take chicken out coat with sauce then add in order listed parmesan cheese, then mozzarella I made two with just cheddar after the sauce
- The reason 2 cheddar my oldest don't like parmesan or mozzarella
- Put back in oven 25 -30 minutes after that let sit 12 minutes serve hope you enjoy
- You could sub the chicken with eggplant slice it into half inch/ 13mm thick and add spices add quarter cup of olive oil shake in bag and do the same as the chicken.
In a shallow bowl, combine butter, mustard, Worcestershire sauce and salt. Place bread crumbs and cheese in another shallow bowl. Pound the chicken thin: Place the chicken cutlets one at a time between two layers of plastic wrap or wax paper. Everyone loves chicken parmesan but the traditional recipe can be so time-consuming. Between making the homemade sauce and pounding, breading, and pan-frying the chicken—not to mention melting the cheese over the chicken in the oven—the dish takes well over an hour and leaves you with a sinkful of dishes.
So that’s going to wrap it up for this exceptional food chicken parmesan recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
