Korean Food Beef Tendon Gumtang Style Collagen Gukbap
Korean Food Beef Tendon Gumtang Style Collagen Gukbap

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, korean food beef tendon gumtang style collagen gukbap. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Korean Food Beef Tendon Gumtang Style Collagen Gukbap. Try this soup out whenever you get cheap beef tendon. Adjust the amount of soup and salt accordingly!

Korean Food Beef Tendon Gumtang Style Collagen Gukbap is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Korean Food Beef Tendon Gumtang Style Collagen Gukbap is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook korean food beef tendon gumtang style collagen gukbap using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Korean Food Beef Tendon Gumtang Style Collagen Gukbap:
  1. Prepare 1/2 the amount Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon
  2. Make ready 1 tbsp Dashida
  3. Take 1 tbsp Sake
  4. Take 100 grams Daikon radish
  5. Get 1/2 Japanese leek
  6. Take 1 clove Garlic
  7. Take 1 bowl Cooked white rice
  8. Get Green onions or chives to garnish, if you have
  9. Take Toasted white sesame seeds, to garnish

Korean cuisine is filled with a variety of hearty soups that are rich in collagen such as beef tendon Gumtang collagen soup, Seolleongtang (ox bone soup), collagen chicken broth, and many more. And any skin junkie would know that collagen is a holy grail when it comes to skincare. To make the basic Korean Soybean Sprout soup here is my recipe. To this, just add Kimchi, optionally some cut calamari/squid and add rice after the soup is cooked.

Steps to make Korean Food Beef Tendon Gumtang Style Collagen Gukbap:
  1. Please see: Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendonfor reference. We will only use half of the beef from this recipe. - - https://cookpad.com/us/recipes/150646-preparing-meltingly-soft-and-tender-beef-tendon
  2. Cut the daikon radish into thin wedges, Japanese leek diagonally into thin strips, thinly slice the garlic, and add to the soup. Add Dashida and sake too.
  3. Add the rice.
  4. Simmer and adjust taste with salt and pepper.
  5. Serve into a bowl.
  6. Sprinkle on some white sesame seeds, green onions and it's finished!
  7. "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes".

Season with saewoojeot and you should have something quite similar. This recipe is much like a pot roast but with chinese flavors. Its deeply savory, rich, and satisfying. It's well worth the effort to find beef tendon for this recipe as it is full of collagen and had a satisfying chew. Chu hou paste can be found at any Asian market or online but if you can't get.

So that’s going to wrap it up with this exceptional food korean food beef tendon gumtang style collagen gukbap recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!