Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicey chicken curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Spicey Chicken Curry is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Spicey Chicken Curry is something which I have loved my whole life.
Add chicken pieces, potatoes, and salt to taste. The special curry compound known as garam masala is the key to this vigorous chicken, onion and green chile curry. Ginger-garlic paste and red chili powder really bring on the fire.
To begin with this particular recipe, we must prepare a few components. You can cook spicey chicken curry using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spicey Chicken Curry:
- Make ready chicken breasts, diced
- Take onion, chopped
- Make ready vegetable oil
- Make ready garlic cloves, minced
- Get whole cloves
- Get cinnamon sticks
- Take bay leaf
- Take hot chilli powder
- Take coconut milk
- Get water
- Get keens curry powder
- Prepare chutney
- Get lemon, juiced only
- Get ginger (minced)
- Take tomatoes, diced
- Get zuchinni, diced
- Take salt and pepper for seasoning
This, like many curries, is surprisingly simple to pull together with minimal prep work to boot. All you need is a well stocked spice rack to bring the bold flavor to life. Spicy chicken curry recipe, an Indian chicken curry with extremely addictive flavors and a hot favorite in our home. I have shared many chicken curry recipes on the blog so far.
Steps to make Spicey Chicken Curry:
- Season chicken with salt and pepper.
- In a large pot heat 2 tablespoons of the oil…. brown the chicken then take out of pot and set aside in a bowl.
- Sauté the onion in the pot with the remaining oil…return the chicken back into the pot. Then add the garlic, cinnamon sticks, bay leaf, cloves and chilli powder… cook for 1minute…
- Add the coconut milk, water, curry powder, chutney, lemon juice and ginger…stir in well… bring to the boil..
- Add the zuchinni and tomato bring back up to boil again for 5 minutes….
- Then gently simmer on low heat with lid on the pot for 3 hours… stirring occasionally.
- Before serving mix through the coriander….
- Serve with rice… I like basmati rice with this dish…plus sour cream and papadams of course:) I hope you enjoy this recipe.
Almost all the chicken curry recipes are as authentic as they can get, simple to make without elaborate preparation or a long list of ingredients. Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. This broth can literally transfer anything bland into something really really good. I know this looks really hot. That's the authentic way of making Sri Lankan Chicken curry.
So that is going to wrap this up with this special food spicey chicken curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
