Spicey Chicken Curry
Spicey Chicken Curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicey chicken curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Add chicken pieces, potatoes, and salt to taste. The special curry compound known as garam masala is the key to this vigorous chicken, onion and green chile curry. Ginger-garlic paste and red chili powder really bring on the fire.

Spicey Chicken Curry is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Spicey Chicken Curry is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have spicey chicken curry using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spicey Chicken Curry:
  1. Make ready 2 large chicken breasts, diced
  2. Make ready 1 onion, chopped
  3. Make ready 3 tbsp vegetable oil
  4. Make ready 3 garlic cloves, minced
  5. Prepare 6 whole cloves
  6. Take 2 cinnamon sticks
  7. Take 1 bay leaf
  8. Get 1/2 tsp hot chilli powder
  9. Prepare 1 cup coconut milk
  10. Get 1/2 cup water
  11. Prepare 3 tsp keens curry powder
  12. Make ready 3 tbsp chutney
  13. Get 1 lemon, juiced only
  14. Get 1 tbsp ginger (minced)
  15. Take 2 tomatoes, diced
  16. Get 1 zuchinni, diced
  17. Get 1 salt and pepper for seasoning

This, like many curries, is surprisingly simple to pull together with minimal prep work to boot. All you need is a well stocked spice rack to bring the bold flavor to life. Spicy chicken curry recipe, an Indian chicken curry with extremely addictive flavors and a hot favorite in our home. I have shared many chicken curry recipes on the blog so far.

Instructions to make Spicey Chicken Curry:
  1. Season chicken with salt and pepper.
  2. In a large pot heat 2 tablespoons of the oil…. brown the chicken then take out of pot and set aside in a bowl.
  3. Sauté the onion in the pot with the remaining oil…return the chicken back into the pot. Then add the garlic, cinnamon sticks, bay leaf, cloves and chilli powder… cook for 1minute…
  4. Add the coconut milk, water, curry powder, chutney, lemon juice and ginger…stir in well… bring to the boil..
  5. Add the zuchinni and tomato bring back up to boil again for 5 minutes….
  6. Then gently simmer on low heat with lid on the pot for 3 hours… stirring occasionally.
  7. Before serving mix through the coriander….
  8. Serve with rice… I like basmati rice with this dish…plus sour cream and papadams of course:) I hope you enjoy this recipe.

Almost all the chicken curry recipes are as authentic as they can get, simple to make without elaborate preparation or a long list of ingredients. Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. This broth can literally transfer anything bland into something really really good. I know this looks really hot. That's the authentic way of making Sri Lankan Chicken curry.

So that’s going to wrap this up for this exceptional food spicey chicken curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!