Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetarian moussaka 🌱 🇬🇷. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegetarian moussaka 🌱 🇬🇷 is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vegetarian moussaka 🌱 🇬🇷 is something that I have loved my entire life. They are nice and they look fantastic.
A really easy gluten-free and vegetarian moussaka is the comfort food every veggie needs in their life. Just cover the porcini with boiling water, then set aside to rehydrate. So you could cook more and use them the next day for something else. First, pour a bit of the lentil sauce on the bottom of the baking dish and spread.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegetarian moussaka 🌱 🇬🇷 using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian moussaka 🌱 🇬🇷:
- Make ready 1 large onion, finely chopped
- Prepare 2 tbsp olive oil
- Get 1 tin jackfruit
- Make ready 2 garlic cloves, finely chopped
- Prepare 1 carton (500 g) tomato passata
- Take 2 tbsp tomato purée
- Make ready 2 tsp ground cinnamon
- Prepare 1 courgette, finely chopped
- Make ready 1 aubergine, thinly sliced and sprinkle some salt on both side
- Get 1/2 red pepper, finely chopped
- Make ready 1 aubergine, thin slices
- Prepare 200 g/7oz pack feta cheese, crumbled
- Make ready 1 handful fresh mint
- Make ready 1 handful fresh thyme
- Get 1 handful fresh oregano
- Take 1 tsp dry oregano
The new year means January and that means pretty cold and miserable weather here in Scotland. After all the fuss and hoopla of Christmas the dark nights and cold weather can suddenly seem a tad overwhelming. Vegetarian Moussaka is a classic Greek dish that it's packed full of flavor and textures. Layers of eggplants, zucchinis, spinach, feta, potatoes, and tomato sauce with a hint of cinnamon and cheesy béchamel, marry together to create an unforgettable experience.
Instructions to make Vegetarian moussaka 🌱 🇬🇷:
- Quick pan fried aubergine for a few min with a little bit of olive oil, oregano and black pepper. Leave it aside.
- In a medium heat pan, add olive oil, onion then cook for about 10-15 min until onion soften. Add courgette, pepper and garlic then mix them well and let it cook for another 5 min. Add jackfruit, tomato purée and mix well.
- Add some tomato passata, thyme, oregano, mint and dry oregano. Add grilled aubergine on top of the pan.
- Add feta cheese crumbs and cheddar cheese if prefer.
- Put it on the oven on grill for a couple min. Serve with some greek salad.
Vegetarian Moussaka is a classic Greek dish that it's packed full of flavor and textures. Layers of eggplants, zucchinis, spinach, feta, potatoes, and tomato sauce with a hint of cinnamon and cheesy béchamel, marry together to create an unforgettable experience. Delia's Vegetarian Moussaka with Ricotta Topping recipe. Yes, it is possible to make an extremely good Greek-style moussaka without meat, and even non-vegetarians will admit it tastes every bit as good. Serve it with a large bowl of crunchy salad along with some warm pitta bread.
So that’s going to wrap this up with this special food vegetarian moussaka 🌱 🇬🇷 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
