Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, iranian celery stew š. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Farideh Ehtesham shows you how to cook Iranian style Celery Stew (Khoreshte Karafs). Gluten Free Khoresht (Stew) Main Dish. Khoresht Karafs ~ Persian Celery Stew.
Iranian celery stew š is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Iranian celery stew š is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook iranian celery stew š using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Iranian celery stew š:
- Take lamb
- Prepare tomatoes chopped
- Take onions chopped
- Prepare fresh mint chopped
- Prepare parsley chopped
- Get celery chopped
- Prepare Juice from 1 lime
- Take Salt / pepper
- Prepare turmeric powder
Tastes wonderful with Persian style Rice! Persian celery stew - also known as khoresht karafs - is a delicious Iranian stew made with celery stalks and herbs. This easy Persian stew can be made. Celery stew is an Iranian dish with many variations.
Instructions to make Iranian celery stew š:
- Start by washing lamb and adding to one large saucepan with 1 chopped onion and cook till meat is tender.
- Mean while in another pan add oil and fry onions till soft and brown just not burnt.then take out from the pan then add celery and parsley and mint and stir and keep looking and stiring for 5mins then remove celery from the pan and place in a bowl.
- Once meat is tender add the onion and celery, and 1/2tsp turmeric powder salt/pepper and juice from one lime and stir and cover then 10min after add tomatoes and cover for a further 10 mins.
- Once cooked serve with bread or rice i did both š
This is how my grandmother made hers; with chopped fresh mint and flat leaf parsley. The more traditional variations use chunks of beef or lamb. There are multiple different stew dishes in Iran and the most popular ones are Gheymeh, Ghormeh Sabzi and Fesenjan. Khoresh Karafs is a healthy and flavorful food made with stew meat, celery, mint, parsley, kidney beans and pomegranate paste. Look at the celery, it still has its leaves and this is truly a blessing to anyone who wants to make Khoresht Karafs because the leaves add a whole other layer of delicious flavor.
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