Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, iranian celery stew 👌. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Iranian celery stew 👌 is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Iranian celery stew 👌 is something that I’ve loved my entire life.
Farideh Ehtesham shows you how to cook Iranian style Celery Stew (Khoreshte Karafs). Gluten Free Khoresht (Stew) Main Dish. Khoresht Karafs ~ Persian Celery Stew.
To get started with this particular recipe, we have to first prepare a few components. You can cook iranian celery stew 👌 using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Iranian celery stew 👌:
- Get 1 kg lamb
- Prepare 3 tomatoes chopped
- Make ready 3 onions chopped
- Make ready 1 bunch fresh mint chopped
- Take 1 bunch parsley chopped
- Make ready 1 bunch celery chopped
- Get Juice from 1 lime
- Make ready to taste Salt / pepper
- Take 1/2 tsp turmeric powder
Tastes wonderful with Persian style Rice! Persian celery stew - also known as khoresht karafs - is a delicious Iranian stew made with celery stalks and herbs. This easy Persian stew can be made. Celery stew is an Iranian dish with many variations.
Steps to make Iranian celery stew 👌:
- Start by washing lamb and adding to one large saucepan with 1 chopped onion and cook till meat is tender.
- Mean while in another pan add oil and fry onions till soft and brown just not burnt.then take out from the pan then add celery and parsley and mint and stir and keep looking and stiring for 5mins then remove celery from the pan and place in a bowl.
- Once meat is tender add the onion and celery, and 1/2tsp turmeric powder salt/pepper and juice from one lime and stir and cover then 10min after add tomatoes and cover for a further 10 mins.
- Once cooked serve with bread or rice i did both 👌
This is how my grandmother made hers; with chopped fresh mint and flat leaf parsley. The more traditional variations use chunks of beef or lamb. There are multiple different stew dishes in Iran and the most popular ones are Gheymeh, Ghormeh Sabzi and Fesenjan. Khoresh Karafs is a healthy and flavorful food made with stew meat, celery, mint, parsley, kidney beans and pomegranate paste. Look at the celery, it still has its leaves and this is truly a blessing to anyone who wants to make Khoresht Karafs because the leaves add a whole other layer of delicious flavor.
So that is going to wrap it up for this exceptional food iranian celery stew 👌 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
