Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, okra stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Okro Stew I Quick , Easy and Tasty I How to make The tastiest Ghanaian Okra Stew. Classic southern stewed okra and tomatoes, with bacon, bell pepper, onions, celery, okra and tomatoes. There's a reason why the Southern dish of stewed okra and tomatoes is timeless.
Okra stew is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Okra stew is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have okra stew using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Okra stew:
- Take fresh green okra or, frozen
- Prepare beef or lamb meat - cubes
- Prepare Tomato sauce \ juice
- Take garlic - minced
- Take fresh green coriander - chopped
- Get Salt
- Prepare Beef broth (as you like the sauce concistansy)
- Get Tomato paste
- Make ready drizzle of cinnamon
This stew marries the distinct flavor of okra with A Lebanese stew is called a "yekhne." This 'yekhne' is such a versatile dish, that it is made not only in. Okra is one of those vegetables that people seem to either love or hate. If you aren't a fan, this recipe for stewed okra with tomatoes may change your mind. Bamies latheres me domata (stewed okra in.
Steps to make Okra stew:
- Boil meat with all the aromatic herbs and spices (cardamom, bay leaves, 1 small onion, cinnamon sticks,…..), Untill it is well done
- Trim okra head, and wash well, then let to dry completely.(This in case of green fresh okra).if you are using frozen okra use directly.
- Deep fry okra untill it is golden brown. If you want to cook it in a healthy way with out using too much oil then follow my recipe
- Heat 2 tbsp vegetable oil in a cooking pot, add half the amount of minced garlic and chopped coriander, stir untill fragrant
- Add Okra and toss with out using a spoon
- Add tomato sauce/ juice, salt, cinnamon, 1 tbsp lemon juice tomato paste, and part of the garlic and Coriander quentety bring to a boil, cover the pot and leave on medium low heat
- When okra is cooked, add add the rest quentety of garlic and Coriander, drizzle of cinnamon and lemon juice, leave 5 minutes.
- Take off heat. Serve hot with cooked vermicelli rice
Okra stew is one of the delicious and authentic Iranian food that is considered one of the Majestic stews of the southern provinces of the country. Okra (aka "lady's finger") is stewed gently in coconut milk and basic spices — resulting in a curry that is delicately flavored. Do note that the flavor of coconut milk is very. Okra is not a vegetable to be cooked al dente; it yearns for long, slow simmering, which makes it the perfect vegetable for stews. And, like onions, okra is wonderful caramelized and tossed in any.
So that is going to wrap this up for this special food okra stew recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
