Curry Chicken Pitas
Curry Chicken Pitas

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, curry chicken pitas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Curry Chicken Pitas is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Curry Chicken Pitas is something which I have loved my whole life.

These pitas are a nice change of pace that pack a satisfying punch. Chicken, pecans and touches of honey and curry make this festive favorite just as tasty when wrapped in tortillas or served over crisp greens. —Marilou Robinson, Portland, Oregon Place boneless, skinless chicken breast in a medium skillet or saucepan. Add lightly salted water (or chicken broth) to cover and bring to a boil.

To get started with this particular recipe, we have to first prepare a few components. You can have curry chicken pitas using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Curry Chicken Pitas:
  1. Prepare 2 lb Boneless, Skinless Chicken
  2. Get 6 clove Garlic, minced
  3. Make ready 3 tbsp Curry Powder
  4. Prepare 2 tbsp Paprika
  5. Prepare 2 packages Frozen California Vegetable Blend
  6. Get 1 large Onion, chopped
  7. Prepare 3 cup Plain Greek Yogurt
  8. Prepare 1 Salt/Pepper seasoning to taste
  9. Make ready 1 Olive Oil
  10. Get 1 Sesame Oil
  11. Get 1/4 Sesame Seeds

In a small bag… Curried Chicken Pitas. Top it on toasted pita for a light and casual summer meal. Arrange chicken on foil (do not let pieces touch) and brush with any remaining marinade. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more.

Instructions to make Curry Chicken Pitas:
  1. Set the California mix into a colander and rinse with warm water to defrost, pat dry with paper towel
  2. Start by heating a wok with olive oil and a few drops of sesame oil over medium heat
  3. Season chicken with Garlic, curry, paprika, and salt/pepper in a large bowl
  4. Add the chicken and stir fry about 10 minutes until fully cooked
  5. Add the vegetable mix and onion and cook until veggies are tender but crisp
  6. Add sesame seeds and stir fry about 5 more minutes
  7. Spread yogurt onto pitas
  8. Spoon onto pitas or into pita pockets and serve with rice

The creamy base of this chicken salad is Greek yogurt, which adds another dose of delicious protein with the chicken. The cranberries and pears really taste scrumptious with the spice of the curry. Split open the warm pitas and fill with the chicken, yogurt sauce, lettuce, tomato and onion. Curried Chicken Pitas with Cucumber Yogurt Sauce are fresh and healthy pita sandwiches with little patties made of delicious, curry-spiced ground chicken, hummus, veggies, and a homemade cucumber yogurt sauce. My husband and I love Greek/Mediterranean/Middle Eastern food.

So that is going to wrap this up for this exceptional food curry chicken pitas recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!