Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken and pineapple curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken and Pineapple Curry is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken and Pineapple Curry is something which I’ve loved my entire life. They’re fine and they look wonderful.
Thai Pineapple Chicken Curry Thai Pineapple Chicken Curry. In a small bowl, combine coconut milk and cornstarch until smooth. Stir in the sugar, curry powder, garlic, ginger, salt, pepper, lime juice, pepper flakes and reserved juice; pour over chicken.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken and pineapple curry using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Pineapple Curry:
- Prepare 3 medium granny smith apples
- Get 1 medium pineapple
- Prepare 2 thumb size pieces of ginger
- Make ready 1 bunch fresh coriander
- Take 4 clove garlic
- Get 1 tbsp olive oil
- Make ready 2 tbsp dessicated coconut
- Get 3 tbsp ground almond
- Get 1 tsp turmeric
- Prepare 1 tsp garam masala
- Get 1 tsp chili powder
- Prepare 1 tsp coriander seeds
- Make ready 1 tsp cumin seeds
- Make ready 1/2 cup apple juice
- Prepare 1 small onion
- Take 3 chicken breasts
- Prepare 75 ml red wine
- Make ready 500 ml coconut milk
- Get 1 knob of butter
Enjoy this Thai chicken curry with rice, noodles, or flat bread. This curry is made with coconut milk and sweetened with pineapple. The Chicken Curry with Dried apricots recipe on this site is much better. This was good enough to use up some extra tomatoes and pineapple - fresh of course.
Instructions to make Chicken and Pineapple Curry:
- Chop 3 apples and put in a food processor. Process the apples and remove 2/3rds and put to one side. Chop half the fresh coriander, 2 cloves of garlic, 1 thumb size piece of root ginger and put into food processor with the 1/3 of apple.
- Add the turmeric, chili powder, garam masala, cumin seeds, coriander seeds, olive oil, apple juice, 2 tablespoons desiccated coconut and ground almond to the food processor and blend. Put to one side.
- Chop the remaining ginger and coriander, grate the onion and crush 2 cloves of garlic and put into a bowl.
- Chop the pineapple and chicken.
- Put a pan on low heat and add the butter until it melts.
- Add the bowl of ginger, onion, garlic and coriander to the pan and cook for 7-10mins.
- Add the chicken, remaining apple and remaining dedicated coconut and mix well.
- Add the paste from the food processor and mix well.
- Add coconut milk, red wine and simmer for 30-40mins.
I would also suggest using fresh. We love this Thai Pineapple Curry and it pairs perfectly with Thai Green Papaya Salad for an easy low point takeout meal that's so easy to make! How to Make Coconut Chicken Curry. To make coconut chicken curry, start by cooking the chicken in a pan. Then head into warming the spices and curry together in the pot.
So that’s going to wrap it up with this exceptional food chicken and pineapple curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!