Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken curry with fresh chilli paste / northern thai style. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Curry with Fresh Chilli Paste / Northern Thai style is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken Curry with Fresh Chilli Paste / Northern Thai style is something that I have loved my whole life. They’re fine and they look wonderful.
You'll find a fantastic curry paste recipe below, but to make this recipe even easier, you can pick up some Thai Green Curry Paste right here. Chicken Curry with Fresh Chilli Paste / Northern Thai style comprehensive Prepare all herbs and chilli in need ,the heart of this dish is turmeric the colour the flavor will be fantastic :). Use blender for quick curry ,but if i have time i prefer pestel and mortar,blend to mix first( lemongrass,turmeric,garlic,shallots,coriander roots ,chilli.
To get started with this recipe, we have to first prepare a few components. You can cook chicken curry with fresh chilli paste / northern thai style using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Curry with Fresh Chilli Paste / Northern Thai style:
- Make ready 1 kg chicken of your choice ,chop to bite size
- Prepare 80 grams dried hot chilli or less
- Take 2 head fresh turmeric ,or dried 1 tbsp
- Get 2 lemongrass stalk
- Prepare 10 kaffir lime leaves
- Get 50 grams garlic
- Get 100 grams shallots
- Make ready 1 slice of galangal
- Prepare 2 bunch coriander,use both roots and leaves
- Make ready 2 cup water
- Get 2 tbsp fishsauce
- Take 1/2 tbsp good quality shrimps paste
- Make ready 1 tbsp vegetable oil to fry paste
In a large saucepan, heat sesame oil over medium heat. Add Valcom Yellow Curry Paste, turmeric powder and black cardamom powder. Then, add the chicken and stir until it is coated with coconut and chilli paste. A Taste of Thai Red Curry Paste gives chicken salad just the right zip.
Steps to make Chicken Curry with Fresh Chilli Paste / Northern Thai style:
- Prepare all herbs and chilli in need ,the heart of this dish is turmeric the colour the flavor will be fantastic :)
- Use blender for quick curry ,but if i have time i prefer pestel and mortar,blend to mix first( lemongrass,turmeric,garlic,shallots,coriander roots ,chilli,galangal ..preserve some part of lemon grass to fry with the paste )
- Add shrimp paste ,blend more until almost smooth paste
- Crush 3 clove of garlic ,set aside with the paste ,get ready to stir in hot oil
- On medium heat with medium soup pot ,add oil..when it hot stir in crushed garlic and fresh chilli paste ,stir until good aroma ,dont let it burn ,keep stir within 3 mins
- Add chopped chicken ,stir to mix ,stir until no longer pink ,at the bottom will burn easily ,add kaffir lime leave and some slice of lemongrass
- Add water ,change to high heat ,stir only to mix ..then let it boil for 15 mins
- Reduce to medium heat ,add fish sauce ,let it simmer until chicken tendered and soup reduced
- Add chopped coriander leaves ,stir to mix ,heat off,serve hot with rice,steamed jasmine rice or sticky rice :)
Serve in a wrap, on a roll, or in a plain salad with tomatoes and cucumbers.. Red Curry Paste gives these shrimp tacos a real Thai flavor. Top with a fresh Sweet Chili cream sauce for the grand finale! This recipe originates from the northern part of. Can I replace the coconut milk?
So that’s going to wrap this up for this special food chicken curry with fresh chilli paste / northern thai style recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
