Sharba (spicy lamb stew)
Sharba (spicy lamb stew)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sharba (spicy lamb stew). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy lamb stew, lamb shoulder slow cooked in white wine with onions, garlic, bell peppers, pasilla chiles, paprika, cumin, tomatoes, raisins, and We love lamb around here, every which way—braised, roasted, grilled, and even made into meatballs. Here is a spicy lamb stew, that is almost beefy in taste. See great recipes for Sharba (spicy lamb stew), My miyar sharba, Sharba too!

Sharba (spicy lamb stew) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sharba (spicy lamb stew) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook sharba (spicy lamb stew) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sharba (spicy lamb stew):
  1. Prepare 600 grams diced lamb
  2. Take 1 large onion, chopped
  3. Prepare 1 tsp cayenne pepper (more or less add to your taste)
  4. Get 2 tsp ground cinnamon
  5. Prepare 1 tbsp olive oil
  6. Make ready 400 grams tinned tomatoes
  7. Get 1 tbsp tomato paste
  8. Get 180 grams cooked chick peas (garbanzo beans)
  9. Take 300 ml chicken stock
  10. Take 2 handfuls orzo pasta

I tweaked the original recipe just a bit. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us.

Instructions to make Sharba (spicy lamb stew):
  1. Soften the onions in the olive oil
  2. Add the lamb and brown
  3. Add in the spices and mix together coating the lamb and onion in the spices
  4. Add in the tomato paste and mix
  5. Add in tinned tomatoes and the chicken stock simmer gently for 45 minutes
  6. Add in the chick peas and simmer for 10 minutes
  7. Add in the orzo (more or less add to your preference) and simmer for another 10 minutes
  8. Serve with flat bread, pitta bread, crispy bread or couscous and a sprinkle of mint….enjoy

This Caribbean lamb stew is a rich, hearty, spicy one pot meal that you'll want to smother all over a bowl of hot rice. The active prep time for this recipe is minimal! See more ideas about Lamb stew, Recipes, Lamb recipes. In this lamb stew recipe; the rich meat is a natural match for the spicy, fragrant wine, and the red's bright fruit complements the dish's parsnips and fennel. A spicy, aromatic, and hearty lamb stew from the Kashmir region India and is of Persian origin.

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